Frymaster GSMS User Manuals

Table of Contents

• 1.1 Applicability and Validity

  1
• 1.2 Parts Ordering and Service Information

  1
• 1.3 Safety Information

  1
• 1.4 European Community (CE) Specific Information

  1
• 1.5 Equipment Description

  1
• 1.6 Installation, Operating, and Service Personnel

  1
• 1.7 Definitions

  1
• 1.8 Shipping Damage Claim Procedure

  1
• 2.1 General Installation Requirements

  2
• 2.2 Caster/Leg Installation

  2
• 2.3 Pre-Connection Preparations

  2
• 2.4 Connection to Gas Line

  2
• 2.5 Converting to Another Gas Type

  2
• 3.1 Introduction

  3
• 3.2 Operating Instructions

  3
• 3.3 Shutting the Cooker Down

  3
• 4.1 Daily Preventive Maintenance

  4
• 4.2 Cleaning the Gas Valve Vent Tube

  4
• 4.3 Cleaning and Adjusting the Combustion Air Blower

  4
• 4.4 Adjusting the Burner Gas Pressure

  4
• 4.5 Measuring Flame Current

  4
• 4.6 Controller Simmer Mode Adjustment

  4
• 5.1 Introduction

  5
• 5.2 Operator Troubleshooting Guides

  5
• 5.3 Wiring Diagram

  5
• 5.4 Replacing the Controller or Controller Wiring Harness

  5