Frymaster GSMS User Manual

1-2

In addition to the model number, serial number, and type of gas, please be prepared to describe the
nature of the problem and have ready any other information that you think may be helpful in solving
your problem.
1.3

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the one
below.

CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.

WARNING boxes contain information about actions or conditions that may cause or result in damage
to your system, and may cause your system to malfunction.

Example of a WARNING box.

DANGER boxes contain information about actions or conditions that may cause or result in injury to
personnel, and may cause damage to your system and/or cause your system to malfunction.

The European Union (EU) has established certain specific standards regarding equipment of this type.
Equipment approved for use in EU countries is marked with the 

  symbol.  Whenever a conflict

exists between CE and non-CE standards or when CE-unique requirements exist, the information or
instructions concerned are identified by means of shadowed boxes similar to the ones below.

G20

20

17

25

G25

20 or 25

20

30

G31

30 or 37

25

35 or 45

G31

50

42,5

57,5

(1) mbar = 10,2mm H

2

O

Natural

6.0" WC

1.62 kPa

16.19 mbar

14" WC

3.48 kPa

34.87 mbar

Propane

11" WC

2.74 kPa

27.37 mbar

14" WC

3.48 kPa

34.87 mbar

Frymaster   GSMS/GBC/GC gas cookers are specifically designed to deliver high volumes of
cooked or blanched food automatically.   All models feature a unique infrared burner system that