Samsung NE58H9970WS Induction Range with Virtual Flame Technology™, 5.8 cu.ft User Manual

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Safety instructions. Residual heat 
•  The Induction cooktop has a residual heat indicator for each 
element. It shows which elements are still hot. You should avoid 
touching an element when this indicator is displayed.
•  Even if the Induction cooktop is switched off, the   indicator will 
stay lit while an element is still hot.
Digital Display
• 
 Power Boost : Use this setting to heat up the contents of a pot or pan faster 
than the maximum power level " " (Hi).
• 
 Displayed if an element knob was set to an On position when the Sabbath 
or Self-clean mode has ended or been cancelled, and the burner was not able to 
detect pan during 1 minute. To return the display to normal and use the cooktop, 
turn the knob to the Off position.
• 
 Error message. Displayed if the Induction cooktop has overheated because of 
abnormal operation. Example : Operating with empty cookware.
• 
 Error message. Displayed if the cookware on an element is unsuitable or too 
small or no cookware has been placed on the cooking zone.
• 
 Displayed when the Sabbath or Self clean mode is operating.
HOW TO SET THE APPLIANCE FOR COOKTOP COOKING
CAUTION
•  The cooktop elements may be hot even when off and burns can occur. Do 
not touch the cooktop elements until they have cooled down sufficiently.
•  Never leave cooking food unattended when you set the heating element to 
6 or higher. Boilovers cause smoke. Greasy spillovers may catch on fire.
•  Be sure you turn the control knob to OFF when you finish cooking.
Induction cooktop control knob
1. Push the knob in.
2. Turn in either direction to the setting you want.
3. The digital displays will show "  ~  ", " " or " ".
•  Move the Knob dial until the desired power level 
setting appears in the digital display.
• 
 (Lo),   (Simmer),   to   (Hi),   (Boost) : The 
selected power level setting.
Should one or more of the cooking zones switch 
off before the indicated time has elapsed, see the 
Troubleshooting section (page 84).
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