Samsung NE58H9970WS Induction Range with Virtual Flame Technology™, 5.8 cu.ft User Manual

BEFORE USING THE COOKTOP

Use quality cookware in good condition

The cookware used with the cooktop surface should have flat bottoms that make 

good contact with the entire surface of the Cooking Zone. Check for flatness 

by rotating a ruler across the bottom of the cookware. Be sure to follow all the 

recommendations for using cookware.

Also remember to:

•  Use cookware made with the correct material for induction cooking. See "Correct 

Cookware Type" (page 36).

•  Use quality cookware with heavier bottoms for better heat distribution allowing for 

more even cooking results.

•  The pan size should match the amount of food being prepared.
•  Do not let pans boil dry. This may cause permanent damage in the form of 

breakage, fusion, or marring that can affect the ceramic cooktop. (This type of 

damage is not covered by your warranty).

•  Do not use dirty pans with grease buildup. Always use pans that are easy to clean 

after cooking.

•  The Cooking Zones may appear to be cool while turned ON and after 

they have been turned OFF. The glass surface may be HOT from 

residual heat transferred from the cookware and burns may occur.

•  DO NOT TOUCH HOT COOKWARE or PANS directly with your hands. 

Always use oven mitts or pot holders to protect your hands from burns.

•  DO NOT SLIDE cookware across the cooktop surface. Doing so 

may permanently damage the appearance of the ceramic cooktop.