Samsung NE58H9970WS Induction Range with Virtual Flame Technology™, 5.8 cu.ft User Manual

Better pans produce better results

•  You can recognize good pans by their bases. The base should be as thick and 

flat as possible.

•  When buying new pans, pay particular attention to the diameter of the base. 

Manufacturers often give only the diameter of the upper rim.

•  Do not use pans which have damaged bases with rough edges or burrs. You can 

scratch the ceramic cooktop permanently if you slide a pan with a damaged base 

across the surface.

•  When cold, pan bases are normally bowed slightly inwards (concave). They 

should never be bowed outwards (convex).

•  If you wish to use a special type of pan, for example, a pressure cooker, a 

simmering pan, or a wok, please observe the manufacturer’s instructions.

Energy saving tips

You can save valuable energy by observing the following 

points:
•  Always position pots and pans before switching on the 

cooking zone.

•  Dirty cooking zones and pan bases increase power 

consumption.

•  When possible, position the lids firmly on pots and 

pans so that the lids cover them completely.

•  Switch the cooking zones off before the end of the 

cooking time and use the residual heat to keep foods 

warm or for thawing.

TEMPERATURE DETECTION

If for any reason the temperatures on any of the cooking zones exceeds the safety 

levels, then the cooking zone will automatically reduce the heat to a lower power 

level.
When you have finished using the cooktop, the cooling fan will continue to run until 

the cooktop’s electronics have cooled down. The cooling fan switches itself on and 

off depending upon the temperature of the electronics.

If the induction cooktop overheats because of abnormal operation, 

 will be 

displayed and the induction cooktop will turn off.

Right!

Wrong!

Wrong!