Samsung NE58H9970WS Induction Range with Virtual Flame Technology™, 5.8 cu.ft User Manual

COOKWARE FOR INDUCTION COOKING ZONES

The Induction element can only be turned on when cookware with a magnetic base 

is placed on one of the cooking zones. You can use the cookware identified as 

suitable below.

Cookware material

Cookware material

Suitable

Steel, Enamelled steel

Yes

Cast iron

Yes

Stainless steel

If appropriately labelled by the manufacturer

Aluminium, Copper, Brass

No

Glass, Ceramic, Porcelain

No

Cookware for induction cooking zone is labelled as suitable by the 

manufacturer.

Certain cookware can make noise when being used on induction cooking 

zones. These noise are not a fault in the appliance and do not affect operation 

in any way.

USE THE CORRECT SIZE COOKWARE

•  The Induction Cooking Zones require a minimum pan size to be used at each 

location. The inner ring of each Cooking Zone is your guide to the correct 

minimum pan size. The pan bottom must fully cover the inner ring for proper 

cooking to occur. 

•  The thicker outer ring at each Cooking Zone is helpful to determine the 

maximum pan size. After centering the cookware on the cooktop, make sure the 

cookware does not extend more than 1/2" beyond the thicker line on the Cooking 

Zone. The pan must fully contact the glass surface without the bottom of the pan 

touching the metal cooktop trim.

If a pan made of the correct material is centered properly on any of the active 

Cooking Zones but is too small, the affected Cooking Zone display will flash 

and the pan will not heat.
If cookware is unsuitable or too small or no cookware has been placed on the 

cooking zone,   will be displayed. After 1 minute, the corresponding cooking 

zone will turn off.