Samsung MG23F301TQW User Manual

Page of 44
25
ENGLISH
Code
Food
Portion 
(g)
Standing 
time 
(min.)
Recommendations
2-5
Fresh 
Prawns
250
1-2
Rinse prawns on a ceramic plate, 
add 1 tbsp lemon juice. Cover 
with microwave cling film. Pierce 
film. Put dish on turntable. Stand 
for 1-2 minutes.
2-6
Fresh 
Trout
200
Put 2 fresh whole fish into an 
ovenproof dish. Add a pinch salt, 
1 tbsp lemon juice and herbs. 
Cover with microwave cling film. 
Pierce film. Put dish on turntable. 
Stand for 2 minutes.
2-7
Roast Fish
200
3
Brush skin of whole fish (trout or 
gilthead) with oil and add herbs 
and spices. Put fish side by side, 
head to tail on the high rack. 
Turnover, as soon as the beep 
sounds. Stand for 3 minutes.
2-8
Grilled 
Salmon 
Steaks
300
2
Put fish steaks evenly on the 
high rack. Turnover, as soon 
as the beep sounds. Stand for 
2 minutes.
USING THE AUTO RAPID DEFROST FEATURE
The Auto Rapid Defrost( ) feature enables you to defrost meat, poultry, 
fish and bread/cake. The defrost time and power level are set automatically.
You simply select the programme and the weight.
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close the door.
1.  Select the type of food that you are cooking by 
pressing the Rapid Defrost ( ) button one or more 
times. (Refer to the table on the side).
2.  Set the weight of food by turning the dial knob.
3.  Press the START/+30s ( ) button.
Result : 
•  Defrosting begins.
•  The oven beeps half way through 
defrosting to remind you to turn the food over.
•  Press ( ) button again to finish defrosting.
You can also defrost food manually. To do so, select the microwave 
cooking/reheating function with a power level of 180 W. Refer to the 
section entitled “Cooking/Reheating” on page 15 for further details.
AUTO RAPID DEFROST PROGRAMMES
The following table presents the various Auto Rapid Defrost programmes, 
quantities, standing times and appropriate recommendations.
Remove all kinds of package material before defrosting. Place Meat, 
Poultry, Fish, Fruit/Berry on a ceramic plate.
Code/
Food
Serving 
size
Standing 
time
Recommendations
1. Meat
200-1500 g 20-60 min. Shield the edges with aluminium foil.
Turn the meat over when the oven 
beeps. This programme is suitable for 
beef, lamb, pork, steaks, chops and 
minced meat.
2. Poultry 200-1500 g 20-60 min. Shield the leg and wing tips with 
aluminium foil. Turn the poultry over 
when the oven beeps. This programme 
is suitable for whole chicken and 
chicken portions.
3. Fish
200-1500 g 20-50 min. Shield the tail of the whole fish with 
aluminium foil. Turn the fish over when 
the oven beeps. This programme is 
suitable for whole fishes and fish fillets.
4. Fruit/
Berry
100-600 g
5-20 min.
Spread fruits evenly into a flat glass 
dish. This programme is suitable for all 
kind of fruits.
Select the Manual Defrosting function with a power level of 180 W if you 
want to defrost food manually. For further details on manual defrosting 
and defrosting time, refer to the page 34.
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