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Bertazzoni 24 Single Oven XV Owner's Manual

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ENGLISH
Use & Care Manual
16
Broil Tips and Techniques 
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Broil Chart 

 
Food  Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service) 
140°F(60°C)  Ham, precooked ( to Reheat) 
Stuffing (cooked alone or in bird) 
145°F(63°C)  Fresh beef, Veal, Lamb (medium rare) 
165°F 
(74°C) 
Leftovers & Casseroles 
Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb) 
Fresh beef, Veal, Lamb (well done) 
Fresh beef, Veal, Lamb (medium) 
Poultry breast 
Fresh Pork (medium) 
170°F 
(77°C) 
Fresh Pork (well done) 
Fresh Ham (raw) 
Chicken and Turkey (Whole) 
160°F(71°C) 
Egg Dishes 
Poultry (thighs and wings) 
165°F(74°C)  Ground Meat & Meat mixtures (Turkey, Chicken) 
180°F 
(82°C) 
Duck and Goose 
Note  : Eggs (alone, not used in a recipe) – cook until yolk & white are firm 
 
FOOD AND 
THICKNESS 
RACK 
POSITION 
BROIL 
SETTING  
INTERNAL 
TEMP. °F (°C) 
TIME 
SIDE  1 
(MIN.)* 
TIME 
SIDE  2 
(MIN.)* 
Beef 
 
 
 
 
 
Steak  (3/4"-1") 
 
 
 
 
Medium rare 
3 
145 (63) 
5-7 
4-6 
Medium  
3 
160 (71) 
6-8 
5-7 
Well 3 
170 
(77) 
8-10 
7-9 
Hamburgers (3/4"-1") 
 
 
 
 
 
Medium 3 
160 
(71) 
7-9 
5-7 
Well 3 
170 
(77) 
8-10 
7-9 
Poultry 
 
 
 
 
 
Breast (bone-in) 
3 
170 (77) 
14-16 
14-16 
Thigh (very well done) 
3 
180 (82) 
28-30 
13-15 
Pork 
 
 
 
 
 
Pork Chops (1") 
3 
160 (71) 
7-9 5-7 
Sausage - fresh 
3 
160 (71) 
5-7 3-5 
Ham Slice (½") 
3 
 
160 (71) 
3-5 4-6 
Seafood 
 
 
 
Fish Filets, 1" 
3 
10-14 
Buttered  
 
Cook until  
opaque & flakes 
easily with fork 
 
Do not turn 
Lamb 
 
 
 
 
 
Chops (1") 
 
 
 
 
 
Medium Rare 
3 
145 (63) 
5-7 
4-6 
Medium 3 
160 
(71) 
6-8 
5-7 
Well 3 
170 
(77) 
8-10 
7-9 
Bread 
 
 
 
 
 
Garlic Bread, 1" slices 
4 
 
2-2,30 
 
Garlic Bread, 1" slices 
3 
 
 
4-6 
 
* Broiling and convection broiling times are approximate and may vary slightly 
 
 
 
 
3 
3 
3 
3 
3 
 
MAX (290°C)
500°F (260°C)
450°F (230°C)
 
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
450°F (230°C)