Lynx LPZAF Owner's Manual
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NAPOLI PIZZA OVENS CARE & USE/INSTALLATION
VISIBLE LOSS OR DAMAGE
Be certain any visible damage to the carton is noted on
freight bill or express receipt and signed by the person
making delivery.
freight bill or express receipt and signed by the person
making delivery.
FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of
extent of damage.
extent of damage.
CONCEALED LOSS OR DAMAGE
If damage is unnoticed until the oven is unpacked, notify
the transportation company or carrier immediately and
file a “concealed damage” claim with them. This should
be done within (15) days of the date delivery is made to
you. Be sure to hold on to the container for inspection. We
cannot assume responsibility for damage or loss incurred
in transit. (See INDEX: “Obtaining Service from Lynx” for
further details.)
the transportation company or carrier immediately and
file a “concealed damage” claim with them. This should
be done within (15) days of the date delivery is made to
you. Be sure to hold on to the container for inspection. We
cannot assume responsibility for damage or loss incurred
in transit. (See INDEX: “Obtaining Service from Lynx” for
further details.)
Shipping receipts should be signed “not inspected for
concealed damage.”
concealed damage.”
• Never locate the oven under a roof or overhang, in a building, garage, shed or other such enclosed area.
• Never locate the oven under any unprotected combustible construction.
• Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas
• Never locate the oven under any unprotected combustible construction.
• Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2, in Canada.
Handling Code, B149.2, in Canada.
BEFORE YOU START
WARNING
IF SHIPMENT ARRIVES DAMAGED
IMPORTANT NOTES
HOW LONG IS YOUR RUN?
Keep all gas supply lines as short as possible because
gas lines lose pressure over distance and with each elbow
and tee that is added. This drop in pressure affects oven
performance. (See INDEX: “Gas Supply Line Runs” for
further details.)
gas lines lose pressure over distance and with each elbow
and tee that is added. This drop in pressure affects oven
performance. (See INDEX: “Gas Supply Line Runs” for
further details.)
ARE YOU “ON-THE-LEVEL”?
Proper leveling during installation is critical. An oven that
is out of level will cause erratic burner combustion and
inefficient, uneven heating. A carpenter’s spirit level should
be used to level the oven both front-to-back and
is out of level will cause erratic burner combustion and
inefficient, uneven heating. A carpenter’s spirit level should
be used to level the oven both front-to-back and
side-to-side.
If the floor is uneven or has a decided slope, re-leveling
may be required each time you move a freestanding unit.
may be required each time you move a freestanding unit.