Lynx LPZAF Owner's Manual

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NAPOLI PIZZA OVENS CARE & USE/INSTALLATION
BUILT-IN INSTALLATIONS
The Lynx Built-In oven is designed for easy installation into 
masonry enclosures.
NOTE: Lynx pizza ovens are intended for installation 
in a built in masonry enclosure or mounted to a non-
combustible counter or the optional LPZAF freestanding 
cart.
For built-in applications the oven drops into the opening 
shown in the specifications and installation details drawing. 
A deck is required to support the oven from the bottom. 
The enclosure should have ventilation holes to prevent LP 
gas build-up in the event of a leak. The deck ledges and 
counter should be flat and level. (refer to ANSI Z21.58 
Standard for Outdoor Cooking Gas Appliances, Section 1.7 
Enclosures For Self Contained LP-Gas Supply Systems)
This oven requires that a 120 volt, 60 hertz, 15 amp GFI 
certified outlet be installed by a qualified electrician. 
CLEARANCE TO COMBUSTIBLE MATERIALS
Minimum clearance from the sides and back of the oven to 
adjacent combustible construction below the top of unit are 
0” from the sides and back. 
Dégagement minimal entre les parois latérales et 
l’arrière de l’appariel et la construction combustible 
au-dessous du panneau supérieur de l’appareil (0 cm à 
partir des parois latérales et 0 cm à partir de l’arrière). 
Minimum clearance from sides and back of unit to adjacent 
combustible construction extending above the unit is 18” 
from the sides and back. 
Dégagement horizontal minimal entre les parois 
latérales et l’arrière de l’appariel et la construction 
verticale combustible au-dessus de l’appareil (45.7 
cm à partir des parois latérales et 45.7 cm à partir de 
l’arrière). 
Do not use this appliance under unprotected overhead 
combustible surfaces. 
Ne pas utiliser cet appareil en-dessous de surfaces 
combustibles non protégées. 
OVERHEAD PROTECTION AND EXHAUST REMOVAL
Do not install this appliance under any unprotected 
overhead combustible construction. If installed under any 
combustible construction the cooking area over the oven 
must be covered with an exhaust hood. The hood must 
provide 3 to 6 inches of overhang on all exposed sides. 
The exhaust hood shall provide no less than 1200 CFM for 
proper exhaust ventilation. The hood must be approved for 
outdoor installation and provided with a dedicated GFCI 
protected branch circuit.
BEFORE YOU START 
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