Lynx LPZAF Owner's Manual

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NAPOLI PIZZA OVENS CARE & USE/INSTALLATION
WARNING
NEVER CONNECT A GAS LINE DIRECTLY TO THE OVEN. A PRESSURE REGULATOR MUST BE INSTALLED ON 
ALL GAS EQUIPMENT. ALL LOCAL CODES REQUIRE IT AND LYNX SUPPLIES THE CORRECT REGULATOR WITH 
YOUR OVEN. REMOVING OR FAILING TO INSTALL THE PRESSURE REGULATOR CAN RESULT IN FIRE AND 
SERIOUS PERSONAL INJURY AND WILL VOID THE WARRANTY.
The oven is factory set to use either propane (LP) or natural 
gas (NAT). It is critical that the gas you use matches that 
which the oven was set up for. You can verify that by 
checking the rating plate. 
The rating plate is located in one or more of the following 
places: 
• Attached to the inside bottom of the oven assembly once 
the cooking drawer is opened and the deck removed. 
• On the back of the Care & Use Manual 
Ensure that the gas supplied meets with the minimum 
pressure requirements. Do not operate the oven on any gas 
other than that for which the oven has been set.
Fuel
WC Max Inlet
WC Min Under 
Full Load
Nat Gas
7 in
4 in
LP
14 in
11 in
Water Column Requirements 
Both the regulator and the manifold orifices have been 
tuned for the type of gas specified on the rating plate. 
Converting to a different type of gas requires a conversion 
kit, available from Lynx or from your dealer and must be 
installed by a qualified technician. 
All installation and all installation parts must conform to 
local codes with the National Electrical Code, ANSI Z223.1/
NFPA 70 latest edition and the National Fuel Gas Code, 
ANSI Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2 in 
Canada.
Canadian installations must conform to CGA-B149.1/.2 
natural gas/propane installation code. (Canada) 
NATURAL GAS
Lynx recommends that only qualified professionals perform 
the required plumbing on this product.
To ensure satisfactory performance, the gas supply line 
must be sized to accommodate the total BTU requirements 
of all the gas-fired equipment that will be connected to that 
line. 
In no case should pipe less than 3/4” inside diameter or 1” 
outside diameter ever be used to connect this product.
• Calculate the total BTU output of all equipment and 
refer to “INDEX: Gas Supply Line Runs” for allowable run 
distances for ¾ inch pipe. Failure to meet these minimum 
requirements may reduce performance of the oven and 
any other appliances running on that supply line. 
• Always keep supply line runs as short as possible. (See 
INDEX: “BTU Output” for specific model outputs)
• A gas shut-off valve must be installed in an easily 
accessible location by a qualified plumber. 
• Keep threading compound off of the first two pipe 
threads to avoid having any small pieces of compound 
break loose and clog a burner valve or orifice. Do not use 
threading compound on any flare fittings. 
For built-in installations, it is recommended that any flexible 
pipe used be kept as short as possible. (See INDEX: “Gas 
Connections” for typical permanent hook up.)
For freestanding units using natural gas, Lynx strongly 
recommends using a quick disconnect kit. 
GAS CONNECTIONS
Keep last two 
threads clean
The Rating plate lists serial numbers, model numbers and gas type.