User ManualTable of Contents1. INSTRUCTIONS FOR SAFE AND PROPER USE22. POSITIONING OF HOB42.1.1 Attachment to support structure4ELECTRICAL CONNECTION64. GAS CONNECTION74.1 Connection to LPG84.2 Ventilation of rooms84.3 Discharge of combustion products85. ADAPTATION TO DIFFERENT TYPES OF GAS95.1 Removing the hob95.2 Regulation for LPG105.3 Regulation for natural gas115.4 Regulation for town gas115.5 Regulation of primary air126. FINAL OPERATIONS136.1 Regulation of minimum for natural gas136.2 Regulation of minimum for LPG136.3 Arrangement of burners on hob146.4 Lubrication of gas taps147. USING THE HOB157.1 Ignition of the burners157.2 Practical advice for using the burners167.3 Diameter of containers167.4 Using a griddle plate16Electric elements177.5.1 Turning on electric elements177.5.2 Using the electric elements17CLEANING AND MAINTENANCE198.1 Cleaning198.1.1 Regular daily cleaning of the hob198.1.2 Food stains or residues19Cleaning of cooking hob components208.2.1 Ignition plugs and safety devices208.2.2 The electric element208.2.3 The cover20Size: 1.54 MBPages: 20Language: EnglishOpen manual