Gaggenau VK414610 Manual
20
Side dishes: pulses (dried)
▯
Place the specified ratio of pulses and cooking
liquid in the unperforated cooking insert.
Example: 1 : 2 = 200 ml (about 0.4 pint) of liquid
for every 100 g (about 3.5 oz) of pulses. The
pulses must be covered completely with cooking
liquid.
liquid in the unperforated cooking insert.
Example: 1 : 2 = 200 ml (about 0.4 pint) of liquid
for every 100 g (about 3.5 oz) of pulses. The
pulses must be covered completely with cooking
liquid.
▯
Please note that some data refers to pre-soaked
pulses. Pulses that have not been soaked
beforehand need a much longer time to cook.
pulses. Pulses that have not been soaked
beforehand need a much longer time to cook.
▯
Water, bouillon or broth is suitable as cooking
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
Desserts
Food
Water quan-
tity
tity
Cooking
insert
insert
Setting
Cooking
time
time
Notes
Broad beans (1:1)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
50 - 60 min.
Beans, pre-soaked for 12 hours
Kidney beans (1:1)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
75 - 90 min.
Beans, pre-soaked for 12 hours
Kidney beans (1:1)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
45 - 60 min.
Beans, pre-soaked for 12 hours
Common beans (1:1)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
45 - 60 min.
Beans, pre-soaked for 12 hours
Red lentils (1:2)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
10 - 12 min.
20 min.
for salad
for puree
Tellerlinsen (German
lentils) (1:2)
lentils) (1:2)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
35 - 45 min.
Green lentils (1:2)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
25 - 30 min.
Beluga lentils (1:2)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
20 - 25 min.
Peas, green or yellow,
peeled, whole or halved
(1:2)
peeled, whole or halved
(1:2)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
60 - 90 min.
Chickpeas (1:1)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
60 - 75 min.
Chickpeas pre-soaked for 12 hours
Food
Water quan-
tity
tity
Cooking
insert
insert
Setting
Cooking
time
time
Notes
Crème brûlée/flan/crème
caramel (120 g/4 oz)
caramel (120 g/4 oz)
0.23 gallons
(1 liter)
(1 liter)
Perforated
200° F
(95°C)
(95°C)
35 - 40 min.
Preheat the appliance to the steaming
level
level
Yeast dumplings (100 g/
3.5 oz)
3.5 oz)
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
20 - 25 min.
Allow yeast dumplings to rise for 30 min.
before steaming them (see Section enti-
tled "Raising").
before steaming them (see Section enti-
tled "Raising").
Compote
0.23 gallons
(1 liter)
(1 liter)
Unperforated Steaming
10 - 20 min.
e.g. apples, pears, rhubarb
Add sugar, vanilla sugar, cinnamon or
lemon juice to taste. No need to add
water.
lemon juice to taste. No need to add
water.
Rice pudding (250 g/9
oz) of rice + 625 ml/1.3
pint of milk)
oz) of rice + 625 ml/1.3
pint of milk)
0.23 gallons
(1 liter)
(1 liter)
Un perfo-
rated
rated
Steaming
35 - 40 min.
Sweeten to taste with fruit, sugar or cin-
namon.
namon.