Gaggenau VK414610 Manual
21
Other
Food
Water quan-
tity
tity
Cooking
insert
insert
Setting
Cooking
time
time
Notes
Royale (0.23 gallons/
1 liter)
1 liter)
0.23 gallons
(1 liter)
(1 liter)
Unperforated 200°F
(95°C)
35 - 40 min.
Preheat the appliance to the steaming
level
level
Semolina dumplings
(20 g (about 3.5 oz))
(20 g (about 3.5 oz))
0.23 gallons
(1 liter)
(1 liter)
Perforated,
unperforated
unperforated
Steaming
Sweet or salty as a dessert or a soup
ingredient. Lightly butter the cooking
insert base.
ingredient. Lightly butter the cooking
insert base.
Eggs, size M (6 eggs)
0.23 gallons
(1 liter)
(1 liter)
Perforated
Steaming
7.5 min.
10 min.
14 min.
Soft
Medium
Hard
Mulled wine (at least
0.23 gallons/1 liter)
0.23 gallons/1 liter)
160 - 170°F
(75 - 80°C)
(75 - 80°C)
120 min.