KitchenAid KDRU763.KDRU Manual Do Proprietário

Auto Steam Vegetable Cooking Chart

Auto Steam Seafood Cooking Chart

Manual Steam Cooking Chart

For best cooking results, use rack position 1 or 2 when Manual Steam cooking.

FOOD

OVEN TEMPERATURE

BROWNING

COOKING TIME
(in minutes)

Asparagus Spears

Acorn Squash 1-1

¹⁄₂ lbs (454-680 g)

Carrots (whole)

Cauliflower (flowerets)

Cauliflower (whole)

Corn on the Cob (without husk)

Corn on the Cob (with husk, no soaking required)

Mushrooms (small, whole)

Potatoes (tiny, new)

Zucchini (sliced)

Scalloped Corn (2 qt [1.9 L] dish)

Recipe: Bake
Auto Steam Vegetables

Stuffed Green Peppers (4 servings)

Recipe: Bake
Auto Steam Vegetables*

250°F (120°C)

260°F (127°C)

250°F (120°C)

325°F (165°C)
300°F (150°C)

375°F (190°C)
325°F (163°C)

Off

12-16

23-25

20-25

16-18

24-30

20-25

22-24

11-12

25-26

11-12

40-50
27

15
20
or until heated through

*Use raw peppers, do not put in boiling water.

FOOD

OVEN TEMPERATURE

BROWNING

COOKING TIME
(in minutes)

Fillets, ¼" (0.6 cm) thick

Fillets, ½" (1.3 cm) thick

Fillets, 1" (2.5 cm) thick

Whole, dressed 1" (2.5 cm) thick

Scallops (U-10 ct)

Shrimp (16-20 ct)

Shrimp (26-30 ct)

Lobster Tail (10-12 oz [283-340 g])

250°F (120°C)

300°F (150°C)

340°F (170°C)

250°F (120°C)

Off

Low

Off

11-12

11-13

17-20

13-14

11-12

11-13

18-19

FOOD

PREHEAT

OVEN
TEMPERATURE

BROWNING

STEAM
PERCENT

COOKING TIME
(in minutes)

Crusty Pizza Dough (14" [35.6 cm]
pizza pan with toppings)

Recipe: Bake
Manual Steam

Lasagna (2 qt [2 L] rectangular
baking dish)

Recipe: Bake
Manual Steam

Off

450°F (230°C)
425°F (220°C)

375°F (190°C)
350°F (175°C)

Off

100

15-20
10-11

30-35
23-25
or until heated through