KitchenAid KDRU763.KDRU Manual Do Proprietário
33
Casseroles Baking Chart
For best cooking results, bake Casseroles on rack positions 1 or 2.
Desserts Baking Chart
For best cooking results, bake on rack positions 1, 2 or 3.
FOOD
OVEN
TEMPERATURE
TEMPERATURE
BROWNING
BAKING TIME (in minutes)
Spicy Chicken and Rice – chicken pieces over rice/
vegetable mixture (3 qt [2.8 L] rectangular baking dish)
vegetable mixture (3 qt [2.8 L] rectangular baking dish)
Recipe: Bake (covered)
Auto Steam Casseroles
Auto Steam Casseroles
Macaroni and Cheese (1 qt [0.9 L] casserole)
Recipe: Bake
Auto Steam Casseroles
Auto Steam Casseroles
Tuna-Noodle – covered in bread crumbs (1
¹⁄₂ qt [1.4 L]
casserole)
Recipe: Bake
Auto Steam Casseroles
Auto Steam Casseroles
Hamburger Pie – hamburger/vegetable mix topped with
mashed potato mounds (1½ qt [1.4 L] casserole)
mashed potato mounds (1½ qt [1.4 L] casserole)
Recipe: Bake
Auto Steam Casseroles
Auto Steam Casseroles
375°F (190°C)
350°F (175°C)
350°F (175°C)
350°F (175°C)
325°F (165°C)
325°F (165°C)
375°F (190°C)
350°F (175°C)
350°F (175°C)
375°F (190°C)
350°F (175°C)
350°F (175°C)
Low
Low
Off
Off
50-60
40-45
or until chicken is done and
rice is tender
40-45
or until chicken is done and
rice is tender
25-30
20
or until hot and bubbly
20
or until hot and bubbly
20
17-20
or until hot and bubbly
17-20
or until hot and bubbly
20-25
20
or until heated through
20
or until heated through
FOOD
OVEN
TEMPERATURE
TEMPERATURE
BAKING TIME (in minutes)
Bread Pudding (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm]
baking dish)
baking dish)
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Chocolate Souffle (2 qt [1.9 L] souffle dish)
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Banana Souffle (1½ qt [1.4 L] souffle dish)
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Cheese Souffle (2 qt [2 L] souffle dish)
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Sweet Potato Puff (9" [22.9 cm] pie plate)
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
325°F (165°C)
275°F (135°C)
275°F (135°C)
375°F (190°C)
300°F (150°C)
300°F (150°C)
375°F (190°C)
300°F (150°C)
300°F (150°C)
350°F (175°C)
300°F (150°C)
300°F (150°C)
400°F (200°C)
350°F (175°C)
350°F (175°C)
35-40
35
or until knife inserted in center comes out clean
35
or until knife inserted in center comes out clean
35-40
40-45
or until knife inserted under “top hat” comes out clean
40-45
or until knife inserted under “top hat” comes out clean
35
37-40
or until golden brown
37-40
or until golden brown
50
55
or until knife inserted near center comes out clean
55
or until knife inserted near center comes out clean
30
28
or until set
28
or until set