KitchenAid KDRU763.KDRU Manual Do Proprietário
32
COOKING CHARTS
Traditional baking oven temperatures and baking times from these charts are given to help you learn to convert your own recipes.
Bread Baking Chart
For best cooking results, bake on rack positions 1 or 2.
Yeast Breads
*Or until golden brown.
Quick Breads
*Or until a toothpick inserted into the center comes out clean.
Other Foods
*To medium-rare and crust golden brown.
FOOD
OVEN
TEMPERATURE
TEMPERATURE
BAKING
TIME
(in minutes)
TIME
(in minutes)
Basic White Bread
(8½" x 4½" x 2½"
[21.6 cm x 11.4 cm x
6.4 cm] pan)
(8½" x 4½" x 2½"
[21.6 cm x 11.4 cm x
6.4 cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Auto Steam Breads
Convection Bake
Yeast Rolls
Recipe: Bake
Auto Steam Breads
Convection Bake
Auto Steam Breads
Convection Bake
French Bread
(approximately
1½ lbs [680 g] loaves)
(approximately
1½ lbs [680 g] loaves)
Recipe: Bake
Auto Steam Breads
Convection Bake
Auto Steam Breads
Convection Bake
Honey Oatmeal Bread
(8½" x 4½" x 2½"
[21.6 cm x 11.4 cm x
6.4 cm] pan)
(8½" x 4½" x 2½"
[21.6 cm x 11.4 cm x
6.4 cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Auto Steam Breads
Convection Bake
Light Rye Bread
(approximately
1¼ lbs [567 g] loaves)
(approximately
1¼ lbs [567 g] loaves)
Recipe: Bake
Auto Steam Breads
Convection Bake
Auto Steam Breads
Convection Bake
Cinnamon Rolls (12 rolls
in a 13" x 9" x 2" [33 cm x
22.9 cm x 5 cm] pan)
in a 13" x 9" x 2" [33 cm x
22.9 cm x 5 cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Auto Steam Breads
Convection Bake
Pizza Crust
(14" [35.6 cm] pizza pan
with toppings)
(14" [35.6 cm] pizza pan
with toppings)
Recipe: Bake
Auto Steam Breads
Convection Bake
Auto Steam Breads
Convection Bake
400°F (200°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
425°F (220°C)
375°F (190°C)
400°F (200°C)
375°F (190°C)
400°F (200°C)
450°F (230°C)
400°F (200°C)
425°F (220°C)
400°F (200°C)
425°F (220°C)
375°F (190°C)
325°F (165°C)
350°F (175°C)
325°F (165°C)
350°F (175°C)
350°F (175°C)
325°F (165°C)
325°F (165°C)
325°F (165°C)
325°F (165°C)
350°F (175°C)
325°F (165°C)
325°F (165°C)
325°F (165°C)
325°F (165°C)
450°F (230°C)
425°F (220°C)
425°F (220°C)
425°F (220°C)
425°F (220°C)
30*
25*
25*
25*
25*
12*
12*
8*
12*
8*
30
30
30
30
30
40
35
37
35
37
30-45
34-36
34-36
34-36
34-36
20-25
19-20
18-20
19-20
18-20
15-20
12-13
12-13
12-13
12-13
FOOD
OVEN
TEMPERATURE
TEMPERATURE
BAKING TIME
(in minutes)
(in minutes)
Banana Nut Bread
(9" x 5" x 3" [22.9 cm x
12.7 cm x 7.6 cm] pan)
(9" x 5" x 3" [22.9 cm x
12.7 cm x 7.6 cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Auto Steam Breads
Convection Bake
Baking Powder
Biscuits (2" [5 cm]
biscuits, rolled to
½" [1.3 cm] thickness)
Biscuits (2" [5 cm]
biscuits, rolled to
½" [1.3 cm] thickness)
Recipe: Bake
Auto Steam Breads
Convection Bake
Auto Steam Breads
Convection Bake
Bran Muffins (2¾" x
1¼" [7 cm x 3.2 cm]
cup size)
1¼" [7 cm x 3.2 cm]
cup size)
Recipe: Bake
Auto Steam Breads
Convection Bake
Auto Steam Breads
Convection Bake
350°F (175°C)
325°F (165°C)
325°F (165°C)
325°F (165°C)
325°F (165°C)
450°F (230°C)
425°F (220°C)
425°F (220°C)
425°F (220°C)
425°F (220°C)
400°F (200°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
40-45
38-40
40-45
38-40
40-45
12-15
9-11
11-13
9-11
11-13
20*
16*
15*
16*
15*
FOOD
OVEN
TEMPERATURE
TEMPERATURE
BAKING TIME
(in minutes)
(in minutes)
Lemon-Poppy Seed
Popovers
Popovers
Recipe: Bake
Auto Steam Breads
Convection Bake
Auto Steam Breads
Convection Bake
Brie Baked in Pastry
Recipe: Bake
Auto Steam Breads
Auto Steam Breads
Beef Wellington,
2½ lbs (1.1 kg) roast
2½ lbs (1.1 kg) roast
Recipe: Bake
Auto Steam Breads
Auto Steam Breads
400°F (200°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
350°F (175°C)
350°F (175°C)
350°F (175°C)
400°F (200°C)
375°F (190°C)
375°F (190°C)
40
40
30-35
40
30-35
30-40
40
40
50-55*
60-65*
60-65*