Справочник Пользователя для KitchenAid KERI203

The oven temperature can be changed when the oven(s) are in 
the Sabbath Mode. No tones will sound and the display will not 
change. The heating elements will not turn on or off for a random 
time, anywhere from 16 to 24 seconds. It may take up to ½ hour 
for the oven to change temperature.

Number pads 1 through 0 represent temperatures. Use the 
following chart as a guide.

1. Press the number pad from the chart.

2. Press START.

Proofing bread prepares the dough for baking by activating the 
yeast. Follow the recipe directions as a guide.

Before first proofing, place the dough in a lightly greased bowl 
and cover loosely with wax paper, coated with shortening. Place 
on rack guide 2, then place broiler pan on guide 1. See 
“Positioning Racks and Bakeware” for diagram. Put 2 cups
(500 mL) of boiling water in the broiler pan. Close the door.

1. Press BREAD PROOF.

Style 1: The display will show 100°F (38°C).

Styles 2 and 3: The display will show “brd.”

2. Press START.

Let the dough rise until nearly doubled in size, checking after 
20-25 minutes. Proofing time may vary depending on dough 
type and quantity.

3. Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking 
pan(s) and cover loosely with plastic wrap, coated with cooking 
spray. Follow the same placement, broiler pan and water and 
control steps above. Before baking, remove the plastic wrap.

Timed Cooking allows the oven to be set to turn on at a certain 
time of day, cook for a set length of time, and/or shut off 
automatically. Delay start should not be used for food such as 
breads and cakes because they may not bake properly.

1. Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press the number pads to enter a temperature other than the 
one displayed.

2. Press COOK DURATION.

3. Press number pads to enter the length of time to cook.

4. Press START.

On some models, the start time, stop time and cook time 
countdown will appear on the oven display.

When the stop time is reached, the oven will shut off 
automatically, and end-of-cycle tones will sound, then 
reminder tones will sound every minute.

5. Press OFF to stop reminder tones or open the oven door.

Before setting, make sure the clock is set to the correct time of 
day. See “Clock/Timer Display” section.

1. Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press the number pads to enter a temperature other than the 
one displayed.

2. Press COOK DURATION.

3. Press number pads to enter the length of time to cook.

4. Press STOP TIME.

5. Press the number pads to enter time of day to stop.

6. Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven 
display.

When the start time is reached, the oven will automatically 
turn on. The cook time countdown will appear on the oven 
display.

On some models, the set temperature and minute time 
countdown will appear on the oven display.

When the stop time is reached, the oven will shut off 
automatically, and end-of-cycle tones will sound, then 
reminder tones will sound every minute.

7. Press OFF to stop reminder tones or open the oven door.

1

170°F (77°C)

2

200°F (95°C)

3

225°F (107°C)

4

250°F (120°C)

5

300°F (149°C)

6

325°F (163°C)

7

350°F (177°C)

8

375°F (191°C)

9

400°F (204°C)

0

450°F (232°C)