Frymaster SinBaD Series Benutzerhandbuch

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McDonald’s SinBaD SINGLE BASKET DISPENSER 

 

 
Routine cleaning in accordance with the following steps is the only operator maintenance required for your 

SinBaD

 unit. 

 
1.  Put the unit in STANDBY mode.  Place a container beneath 

the dispensing chute and press the CLEAN   Switch.  The 
indicator in the switch will light.  The dispensing chute door 
will open and the drum will rotate, transferring fries from the 
hopper to the container.  Press the CLEAN Switch again to 
stop transferring. To transfer more fries, press the CLEAN 
Switch again.  When the hopper is empty, press the RUN 
Switch   once to return to the STANDBY mode.  The dis-
pensing chute door will remain open. 

 
2.  Place the ON/OFF Rocker Switch in the OFF position. 
 
3.  Remove the hopper lid and the metal deflector. Lift up on 

the hopper while carefully pulling it toward you.  This will 
disengage the hopper from its retainer, allowing it to slide 
forward for removal. 

 
4.  Remove the dispensing chute by lifting it up from the load 

cell arms and carefully sliding it out toward you.  

 

 

 

These components
shown separated from
cabinet to reveal load
cell arms.

Dispense

Chute

Load Cell Arms

 

 

 WARNING 

 

5.  Clean the cabinet by brushing away crumbs with a basting brush, then wiping down all exposed surfaces 

with a soft cloth dampened with a solution of McDonald’s All Purpose Cleaner (HCS). 

 
6.  Clean the hopper and associated components by removing the hopper from the unit, disassembling the 

components, and washing all components with a solution of McDonald’s All Purpose Cleaner (HCS). 
Rinse with clean water and dry thoroughly. 

 
7.  Clean the dispense chute, basket locator rack, crumb pan, and basket rack by washing them with a solu-

tion of McDonald’s All Purpose Cleaner (HCS).  Rinse with clean water and dry thoroughly. 

 

dispense chute, and basket rack may be cleaned with a water jet ONLY if removed from the unit.