Blodgett b12c-b Benutzeranleitung
S
AFFIRE
S
ERIES
S
ECTIONAL
R
ANGE
O
PERATION
O
WNER
'
S
M
ANUAL
1184743 P
AGE
11
OF
72
Figure 4
Operation of Uniform Hot-Top Section
Each 12" section has one control knob, which can be turned
to OFF or to any position in the range from LOW to HIGH.
When the control is set to HIGH, the hot top surface will heat
to about 700°F (370°C).
To start cooking, turn the appropriate control knob to HIGH.
Visually check that the burner ignites. The gas does NOT
automatically shut off if the burner does not ignite! If the
burner does not ignite, check and/or light the pilots (see
procedure at right). When the burner is hot, the burner flame
should appear blue and steady (some slight yellowing of the
flame tips may occur when using propane gas).
Do not waste gas and abuse equipment by leaving the
burner on HIGH all the time. During idling periods, turn the
control to LOW to keep the top warm.
to OFF or to any position in the range from LOW to HIGH.
When the control is set to HIGH, the hot top surface will heat
to about 700°F (370°C).
To start cooking, turn the appropriate control knob to HIGH.
Visually check that the burner ignites. The gas does NOT
automatically shut off if the burner does not ignite! If the
burner does not ignite, check and/or light the pilots (see
procedure at right). When the burner is hot, the burner flame
should appear blue and steady (some slight yellowing of the
flame tips may occur when using propane gas).
Do not waste gas and abuse equipment by leaving the
burner on HIGH all the time. During idling periods, turn the
control to LOW to keep the top warm.
When done cooking, turn the appropriate control knob to
OFF. (The pilot should remain lit).
Each 12"-wide section has two burners, each of which has a
pilot located near the front of the burner. To light the pilots,
do the following:
1. Check that the control knob is in the OFF position.
2. Lift up a hot-top section plate in order to expose the two
OFF. (The pilot should remain lit).
Each 12"-wide section has two burners, each of which has a
pilot located near the front of the burner. To light the pilots,
do the following:
1. Check that the control knob is in the OFF position.
2. Lift up a hot-top section plate in order to expose the two
pilots.
3. Check that each pilot is in the correct position.
4. Turn on the gas supply to the sectional range (if not
4. Turn on the gas supply to the sectional range (if not
already on).
5. Light the pilots with a match or a pilot-lighting device. The
pilot flames should be blue and steady.
Burner Control Knob
(OFF, HIGH-to-LOW)
Base-Oven Gas
Shut-Off Valve
(has no effect
Shut-Off Valve
(has no effect
on hot-top)
Uniform Hot Top Plate
(lifts out for cleaning
and lighting pilot)