Calflame bbq07877p Benutzeranleitung

2007 Pizza Oven Owner’s Manual 

Page 9

LTR20071039, Rev. A

To ensure safe and proper maintenance, we recommend you follow these directions carefully. 
Clean internal parts regularly as determined by the amount of use and foods cooked. The entire pizza oven 

should be cleaned at least once a year.
In addition, keep the area around your pizza oven clear and free from combustible materials, gasoline, and 

other flammable vapors and liquids. Do not obstruct the flow of combustion and ventilation air.
If your LP-gas pizza oven is placed in a stationary barbecue island, keep the access door for the propane 

cylinder clear of any obstruction. Ensure the ventilation opening for cylinder enclosure is kept clear.
Do not perform any maintenance or cleaning while the pizza oven is still hot.

The easiest way to clean the pizza oven is immediately 

after cooking is completed and after turning off the 

flame.
Remove the rack from the oven and scrub it with a 

brass bristle brush and hot soapy water.
Wipe the bricks with a damp soapy cloth and rinse with 

warm/hot, clean water. For more stubborn deposits, 

including oil, grease and water-borne deposits, use a 

multipurpose cream cleanser and apply with a  soft, 

damp cloth.
Dry with a soft, dry, clean towel if preferred.

The full width drip pan will collect liquid run-off from the 

oven. The pan should be cleaned after every use to 

avoid the possibility of a grease fire. Be sure to allow 

the drip pan to cool prior to cleaning. You may clean 

the drip pan with a solution of warm soapy water. Make 

sure to rinse thoroughly to avoid staining.

Spiders and small insects occasionally inhabit or make 

nests in the burner tubes, obstructing the gas flow. 

Sometimes this results in a type of fire in and around 

the gas tubes called flashback. To reduce the risk of 

flashback, this procedure should be followed at least 

once a month or when your pizza oven has not been 

used for an extended period of time.
IMPORTANT: Prior to starting this procedure, turn OFF 

all of the gas control knobs, shut off the fuel supply, and 

disconnect the fuel line. To access the burner, remove 

the racks and bricks from the oven.

Unscrew the Phillips screw holding the burner in 

place and carefully lift up and remove the burner.
Use a wire brush to clean the outer surface of the 

burner to remove food residue and dirt. Clean any 

clogged ports with a stiff wire such as an opened 

paper clip.
Inspect the burner for damage (cracks and holes). 

If any damage is found, replace the burner and 

discontinue oven usage.
Upon reinstallation, inspect the gas valve orifice for 

cleanliness and condition and the location of the 

igniters.

Do NOT use wire wool pads, scrappers, harsh 

abrasive, scoring materials, bleaches, or harsh 

cleaners on your pizza oven, or allow salt and vinegar 

mixtures to remain in contact for a long period of time. 

This will cause scratching, scoring, rusting and pitting.
We recommend that you clean stainless steel 

components with a cleaner that is approved for 

stainless steel and only clean when the pizza oven is 

cool and in indirect light. Never use steel wool.

When not in use and after cooling, cover your pizza 

oven with our full length, zippered side canvas cover. 

(See your local Cal Flame dealer for details.) The 

cover will help protect your pizza oven from detrimental 

effects of weather and  environmental pollutants. Never 

put a cover on a hot oven. Allow the oven to cool 

before covering.

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