KitchenAid 48-Inch 6-Burner with Steam-Assist Oven, Dual Fuel Freestanding Range, Commercial-Style Benutzung Und Pflege

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COOKTOP FEATURES
CHROME ELECTRIC GRIDDLE 
(ON SOME MODELS)
The chrome electric griddle provides the perfect cooking  
surface for grilled sandwiches, pancakes, eggs, burgers,  
sautéed vegetables, and many more family favorites. The 
attractive low-stick surface is designed to make cleanup easy.
The chrome electric griddle system provides an evenly heated 
cooking surface.
 
Be sure plastic film has been removed, and wash with hot 
water before first use.
 
To avoid scratching the griddle, do not place any pots  
or pans on the griddle. Use only heat resistant plastic  
or wooden utensils.
 
The griddle surface is ready to use and does not need  
to be seasoned.
 
Pouring cold water on a hot griddle may warp the griddle, 
resulting in an uneven cooking surface.
To Use:
The griddle light will turn off when the griddle has finished 
preheating. The griddle light will turn on and off during use to 
indicate that the griddle element is maintaining the selected 
surface temperature.
A
B
1.
Position drip tray.
2.
Push in and turn knob.
3.
Place food on griddle, and 
cook to desired doneness.
A
B
C
Sealed Surface Burners
Sealed surface burners are designed to minimize gaps and 
seams that can allow liquids and spills to get under the cooktop. 
This design makes cleanup quick and easy.
Stacked Power Burner
Medium Burner
Simmer/Melt Burner
IMPORTANT: Do not obstruct the flow of combustion  
and ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a 
surface burner. A clean burner cap will help avoid poor ignition 
and uneven flames. Always clean the burner cap after a spillover, 
and routinely remove and clean the caps according to the “Care 
and Cleaning” section.
Gas opening: Gas must flow freely throughout the gas opening 
for the burner to light properly. Keep this area free of soil, and do 
not allow spills, food, cleaning agents, or any other material to 
enter the gas opening. Keep spillovers out of the gas opening by 
always using a burner cap.
Burner ports: Check burner flames occasionally for proper size 
and shape as shown above. A good flame is blue in color, not 
yellow. Keep this area free of soil, and do not allow spills, food, 
cleaning agents, or any other material to enter the burner ports.
1
Burner cap
2
Burner base
3
 Choke (for use with 
medium burner, LP 
gas only
1
2
1
2
1
2
3
1
Griddle
2
Drip tray
1
2
1
 1-1¹⁄
2
"  
(25-38 mm)
2
 Burner 
ports
1
2