accpac simply accounting 9.0 Benutzerhandbuch
Chapter 11: Adding Historical Information
User Guide 11–1
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ACCPAC INTERNATIONAL, INC. Confidential
H
istor
ical
Information
What You Need to Do
Decide whether to add historical records all at once, or over
a period of time.
a period of time.
Add accounts, vendors, customers, employees, inventory,
and projects, and their historical records.
and projects, and their historical records.
Finish entering history.
What Is Historical Information?
Historical information consists of all the transactions that you
completed before you started to use Simply Accounting. These
include account balances, vendor and customer invoice and
payment information, employee year-to-date earnings,
deductions, and expenses, and the quantity and value of
inventory on hand.
completed before you started to use Simply Accounting. These
include account balances, vendor and customer invoice and
payment information, employee year-to-date earnings,
deductions, and expenses, and the quantity and value of
inventory on hand.
You should add this information so that your records provide an
accurate picture of your business dealings and so that Simply
Accounting can correctly calculate taxes, payroll, inventory
value, and so on.
accurate picture of your business dealings and so that Simply
Accounting can correctly calculate taxes, payroll, inventory
value, and so on.
A History symbol beside an icon indicates that a window is able
to accept historical transactions.
to accept historical transactions.
Note that historical information is not the same as financial
history, the financial data that Simply Accounting Pro
accumulates over several years as your business operates. For
more information on financial history, refer to “Keeping and
Comparing Additional Years of Financial Information” in
Chapter 2.
history, the financial data that Simply Accounting Pro
accumulates over several years as your business operates. For
more information on financial history, refer to “Keeping and
Comparing Additional Years of Financial Information” in
Chapter 2.