glen-canyon 720-0026-lp Benutzerhandbuch

General use of the grill and rotisserie 
Each main burner is rated at 12,000 BTU/hr. The main grill 
burners encompass the entire cooking area and are side 
ported to minimize blockage from falling grease and debris. 
Above the burners are stainless steel radiant (flame tamers). 
The igniter knobs are located on the lower center portion of 
the valve panel. Each rotary igniter is labeled on the control 
panel. 
 
USING THE GRILL: 

Grilling requires high heat for searing and proper browning. Most 
foods are cooked at the “HI” heat setting for the entire cooking time. 
However, when grilling large pieces of meat or poultry, it may be 
necessary to turn the heat to a lower setting after the initial 
browning. This cooks the food through without burning the outside. 
Foods cooked for a long time or foods basted with a sugary 
marinade may need a lower heat setting near the end of the 
cooking time. 

 
To begin: 

1.  Make sure the grill has been leak tested and is properly 

located. 

2.  Remove any remaining packing material. 
3.  Light the grill burners using the instructions. 
4.  Turn the control knob(s) to “HI” and preheat the grill for 15 

minutes. The grill lid is to be closed during the appliance 
preheat period. 

Place the food on the grill and cook to the desired doneness. 
Adjust heat setting, if necessary. The control knob may be set 
to any position between “HI” and “LO”.

 
NOTE:

 The grill is designed to grill efficiently without the use 

of lava rocks or briquettes of any kind. Heat is radiated by the 
stainless steel flame tamers positioned above each burner. 
 
NOTE: The hot grill sears the food, sealing in the juices. The 
longer the preheat, the faster the meat browns and the 
darker the grill marks. 
 
DO NOT LEAVE THE GRILL UNATTENDED WHILE   
COOKING. 
 
USING ROTISSERIE BURNER: 
Your grill is capable of performing back burner rotisserie 
cooking. Light the rear burner as described in the lighting 
instructions, once lit, the rotisserie burner will reach cooking 
temperatures in about 1 minute. 
 
 

The skewer for the rotisserie is assembled into the motor 
assembly by placing the pointed end into the motor, and 
then sliding the grooved bushing into the slot at the 
opposite side of the grill. The thumbscrew for the grooved 
bushing should be inside the grill body. To load the skewer, 
begin with the bushing screwed on the skewer rod at the 
opposite end from the point. Slide the counter balance 
apparatus and tighten on the skewer rod approximately 
2-4” from the bushing. Slide the first meat fork onto the 
skewer rod prongs toward the food. Center the product to 
be cooked on the skewer then push the meat forks firmly 
together. Tighten the wing nuts as tight as possible. 
 
It may also be necessary to wrap the food with butchers 

string (never use nylon or plastic string) to secure any 

loose portions. Once the food is secure insert the skewer 

into the motor. It is normal for the skewer to flex when 

larger cuts of meat are being cooked. It may also be 

necessary to remove the cooking grids for larger cuts of 

meat. If the meat scrapes on the cooking grids during any 

part of the rotation, the grids must be removed. Adjust the 

counter balance weight to balance the heavier side of the 

meat and avoid lopsided rotation of the rotisserie motor. 
 
After your first use of the rotisserie burner it is likely that 

the stainless steel adjacent to the burner will darken to a 

dark blue color. This is a normal property of the 

non-rusting, type 304 stainless steel used on the grill. 

 

 

grounding prong from this plug. 

 

Keep the rotisserie motor electric cord away from the heated 

surfaces of the grill. When not in use remove and store the 

motor in a dry location