Whirlpool Range W10459123B Benutzerhandbuch

5. Close the broiler door.

6. Remove cooktop burner caps and grates from parts 

package. Align notches in burner caps with pins in burner 
base. Burner caps should be level when properly positioned. 
If burner caps are not properly positioned, surface burners 
will not light. Place burners, burner caps and grates on the 
cooktop.

7. Plug into a grounded 3 prong outlet.

1. Place the outside of your foot against the bottom front of the 

broiler, and grasp the lower right or left side of the control 
panel as shown.

NOTE: If your countertop is mounted with a backsplash, it 
may be necessary to grasp the range higher than is shown in 
the illustration.

2. Slowly attempt to tilt the range forward. 

If you encounter immediate resistance, the range foot is 
engaged in the anti-tip bracket.

3. If the rear of the range lifts more than ½" (1.3 cm) off the floor 

without resistance, stop tilting the range and lower it gently 
back to the floor. The range foot is not engaged in the anti-tip 
bracket.

IMPORTANT: If there is a snapping or popping sound when lifting 
the range, the range may not be fully engaged in the bracket. 
Check to see if there are obstructions keeping the range from 
sliding to the wall or keeping the range foot from sliding into the 
bracket. Verify that the bracket is held securely in place by the 
mounting screws.

4. Slide the range forward, and verify that the anti-tip bracket is 

securely attached to the floor or wall.

5. Slide range back so the rear range foot is inserted into the 

slot of the anti-tip bracket.

IMPORTANT: If the back of the range is more than 2" (5.1 cm) 
from the mounting wall, the rear range foot may not engage the 
bracket. Slide the range forward and determine if there is an 
obstruction between the range and the mounting wall. Changes 
to the gas supply must be performed by a qualified service 
technician. If you need assistance or service, refer to the 
“Assistance or Service” section of the Use and Care Guide for 
contact information.

6. Repeat steps 1 and 2 to ensure that the range foot is 

engaged in the anti-tip bracket.

If the rear of the range lifts more than ½" (1.3 cm) off the floor 
without resistance, the anti-tip bracket may not be installed 
correctly. Do not operate the range without anti-tip bracket 
installed and engaged. Please reference the “Assistance or 
Service” section of the Use and Care Guide, or the cover or 
“Warranty” section of the User Instructions, to contact 
service.

1. Place a standard flat rack in oven. 

2. Place level on the rack and check levelness of the range, first 

side to side; then front to back.

3. If range is not level, pull range forward until rear leveling leg is 

removed from the anti-tip bracket. 

4. Use

 a ³⁄₈" drive ratchet and slip-joint pliers to adjust leveling 

legs up or down until the range is level. 

5. Push range back into position. 

6. Check that rear leveling leg is engaged in the anti-tip bracket.

NOTE: Range must be level for satisfactory baking 
performance.

Cooktop and oven burners use electronic igniters in place of 
standing pilots. When the cooktop control knob is turned to the 
“LITE” position, the system creates a spark to light the burner. 
This sparking continues until the control knob is turned to the 
desired setting.

When the oven control is turned to the desired setting, a hot 
surface igniter heats to a bright orange and ignites the gas. No 
sparking occurs. The glow bar remains on while the burner 
operates.