Whirlpool WFG530S0EW Installationsanweisungen

6. Repeat Steps 1 and 2 to ensure that the range foot is 

engaged in the anti-tip bracket.

If the rear of the range lifts more than ½" (1.3 cm) off the floor 
without resistance, the anti-tip bracket may not be installed 
correctly. Do not operate the range without anti-tip bracket 
installed and engaged. Please reference the “Assistance or 
Service” section of the Use and Care Guide, or the cover or 
“Warranty” section of the User Instructions, to contact 
service.

Determine if you have AquaLift

®

 Technology or Steam Clean by 

referring to the “Range Care” section of the User Instructions. 

®

1. Place level on the oven bottom as indicated in one of the two 

figures below depending on the size of the level. Check with 
the level side to side and front to back.

2. If range is not level, pull range forward until rear leveling leg is 

removed from the anti-tip bracket.

3. Follow the directions in Style 1 or Style 2, depending on the 

style of drawer supplied with the range.

®

1. Place a standard flat rack in oven. 

2. Place level on the rack and check levelness of the range, first 

side to side; then front to back.

3. If range is not level, pull range forward until rear leveling leg is 

removed from the anti-tip bracket. 

4. Follow the directions in Style 1 or Style 2, depending on the 

style of drawer supplied with the range.

Use

 a ¼" drive ratchet, wrench or pliers to adjust leveling legs 

up or down until the range is level. Push range back into 
position. Check that rear leveling leg is engaged in the anti-tip 
bracket.

Use a wrench or pliers to adjust leveling legs up or down until 
the range is level. Push range back into position. Check that 
rear leveling leg is engaged in the anti-tip bracket.

NOTE: Range must be level for satisfactory baking 
performance and best cleaning results using AquaLift

®

 

Technology and Steam Clean functions.

Cooktop and oven burners use electronic igniters in place of 
standing pilots. When the cooktop control knob is turned to the 
“LITE” position, the system creates a spark to light the burner. 
This sparking continues, as long as the control knob is turned to 
“LITE.”

When the oven control is turned to the desired setting, sparking 
occurs and ignites the gas.

Push in and turn each control knob to the “LITE” position. 

The flame should light within 4 seconds. The first time a burner is 
lit, it may take longer than 4 seconds to light because of air in the 
gas line. 

■

Turn cooktop control knob to the “OFF” position. 

■

Check that the range is plugged in. Check that the circuit 
breaker has not tripped or the household fuse has not blown. 

■

Check that the gas shutoff valves are set to the “open” 
position. 

■

Check that burner caps are properly positioned on burner 
bases.

Repeat start-up. If a burner does not light at this point, turn the 
control knobs to the “OFF” position and contact your dealer or 
authorized service company for assistance.

Adjust the height of top burner flames. The cooktop “low” burner 
flame should be a steady blue flame approximately ¼" (6.4 mm) 
high.

The flame can be adjusted using the adjustment screw in the 
center of the valve stem. The valve stem is located directly 
underneath the control knob.

A

B