Whirlpool WFG530S0EW Installationsanweisungen

1. Light 1 burner and turn to lowest setting.

2. Remove the control knob.

Hold the knob stem with a pair of pliers. Use a small flat-
blade screwdriver to turn the screw located in the center of 
the control knob stem until the flame is the proper size.

3. Replace the control knob.

4. Test the flame by turning the control from “LO” to “HI,” 

checking the flame at each setting.

5. Repeat the previous steps for each burner.

1. Remove the oven rack. 

2. To remove the oven bottom: Remove 2 screws at the rear of 

the oven bottom. Lift the rear of the oven bottom up and back 
until the front of the panel is away from the front frame. 
Remove from oven and place on a covered surface.

3. You can check the burner flame by removing the flame 

spreader or by using a mirror.

Remove flame spreader:
Remove 2 screws from the front tabs of the flame spreader. 
Lift front of the flame spreader and pull forward to remove 
tabs from rear of oven.

Using a mirror:
Insert a mirror to one side of the burner. Look into the mirror 
to check flame.

4. Push the BAKE pad.

5. Press the START pad. 

The oven bake burner should light within 8 seconds. Under 
certain conditions, it may take the burner up to 50 to 60 seconds 
to light. 

Electronic igniters are used to light the bake and broil burners.

Refer to the Use and Care Guide or User Instructions for proper 
operation of the oven controls. 

1. On models with a warming drawer, remove access cover 

plate (1 screw) located at the back of the warming drawer 
compartment.

2. Check the oven bake burner for proper flame. 

This flame should have a ½" (1.3 cm) long inner cone of 
bluish-green, with an outer mantle of dark blue, and should 
be clean and soft in character. No yellow tips, blowing or 
lifting of flame should occur.

3. If the oven bake flame needs to be adjusted, locate the air 

shutter near the center rear of the range. Loosen the locking 
screw and rotate the air shutter until the proper flame 
appears. Tighten locking screw.

4. Push CANCEL/OFF when finished. 

5. Reinstall flame spreader and oven bake burner cover.

1. Close the oven door.

2. Press the BROIL pad.

3. Press the START pad.

The oven burner should light within 8 seconds. Under certain 
conditions, it may take the burner up to 50 to 60 seconds to light. 

Refer to the Use and Care Guide or User Instructions for proper 
operation of the oven controls.

Look through oven window to check broil burner for proper 
flame. This flame should have a ½" (1.3 cm) long inner cone of 
bluish-green, with an outer mantle of dark blue, and should be 
clean and soft in character. No yellow tips, blowing or lifting of 
flame should be present.

1. Loosen the lock screw on the air shutter located at the rear of 

the broil burner.

2. Adjust the air shutter as needed. 

A

B

C

A

B

A

B

C

D

A

B