BlueStar RNB364GHCV1 Installationsanweisungen
P/N 750301 Page 12
pear as the oven warms.
•
Allow the oven to pre-heat at least 10
minutes before turning on the convection
fan.
minutes before turning on the convection
fan.
•
Allow the oven to pre-heat 20 - 30 min-
utes to be fully to temperature for baking.
utes to be fully to temperature for baking.
•
Never place any pan or food for baking
directly on the bottom of the oven. Al-
ways use a rack in at least the lowest posi-
tion.
directly on the bottom of the oven. Al-
ways use a rack in at least the lowest posi-
tion.
•
Center pans on the rack for best hot air
circulation around the food. If using mul-
tiple pans and the convection fan leave at
least one inch of space between them.
circulation around the food. If using mul-
tiple pans and the convection fan leave at
least one inch of space between them.
•
Never let food come in contact with inter-
nal oven surfaces.
nal oven surfaces.
•
Your oven is not a storage compartment.
Do not place food or articles in the oven
when you are not using it.
Do not place food or articles in the oven
when you are not using it.
OVEN BROILER
•
Remove everything from the oven racks.
Properly position the rack and the food
you will broil to the correct distance from
the broiler. Remove the food for lighting.
Properly position the rack and the food
you will broil to the correct distance from
the broiler. Remove the food for lighting.
•
Push in and turn the oven thermostat knob
counter clockwise to the broil “BR” posi-
tion.
counter clockwise to the broil “BR” posi-
tion.
•
The broiler ignitor will begin to glow
brightly, the gas valve will open to allow
gas flow and the ceramic burners will
light. This takes approximately one min-
ute.
brightly, the gas valve will open to allow
gas flow and the ceramic burners will
light. This takes approximately one min-
ute.
•
The infrared oven broiler may have an
initial bellowing flame that will even out
to a blanket of blue flame . After a few
minutes the ceramic blocks will begin to
glow brightly and radiate infrared heat.
to a blanket of blue flame . After a few
minutes the ceramic blocks will begin to
glow brightly and radiate infrared heat.
•
Once the broiler reaches proper tempera-
ture it will cycle on and off.
ture it will cycle on and off.
•
It is not necessary to pre-heat the broiler
prior to use.
prior to use.
•
The oven burner and broiler will not oper-
ate at the same time.
ate at the same time.
•
Do NOT use the convection fan while
broiling.
broiling.
GRIDDLES
•
New griddles must be seasoned prior to
their first use.
their first use.
•
Remove all factory materials and wash the
griddle plate with hot soapy water. Rinse
and dry thoroughly.
griddle plate with hot soapy water. Rinse
and dry thoroughly.
•
Apply a light coating of unsalted peanut
oil to the top, sides and front of the grid-
dle plate. Wipe away any excess oil.
oil to the top, sides and front of the grid-
dle plate. Wipe away any excess oil.
•
To light the burner turn the knob counter
clockwise to the medium setting.
clockwise to the medium setting.
•
When the griddle is lit turn the heat set-
ting back to “LOW”.
ting back to “LOW”.
•
After a short while as the griddle heats it
likely will discolor with the heat. Colors
range through different shades of blue and
black. This is a normal characteristic of
griddle plates and should be expected.
likely will discolor with the heat. Colors
range through different shades of blue and
black. This is a normal characteristic of
griddle plates and should be expected.
•
After approximately 30 minutes, wipe
away the oil and apply a second coat.
Wipe away the excess.
away the oil and apply a second coat.
Wipe away the excess.
•
Increase the heat setting at the control
knob 1/8 turn every 15 minutes. Stop at
three quarters of the available knob rota-
knob 1/8 turn every 15 minutes. Stop at
three quarters of the available knob rota-
OPERATION
WARNING
Never cover any slots, holes or passages in
the oven bottom or cover an entire rack with
any material, such as aluminum foil. Doing
so blocks airflow through the oven and may
cause carbon monoxide poisoning.
the oven bottom or cover an entire rack with
any material, such as aluminum foil. Doing
so blocks airflow through the oven and may
cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat
creating a fire hazard.
creating a fire hazard.
WARNING
Do not put your face near the infrared broiler
when lighting. Keep the door closed during
lighting and broiling. Open the door only to
insert or remove food.
when lighting. Keep the door closed during
lighting and broiling. Open the door only to
insert or remove food.