BlueStar BWO24AG Installationsanweisungen

                     P/N 750323 Page   16 

 



As part of the installation protective plas-
tic wrappers on stainless steel surfaces 
should be removed.  These wrappers 
must be removed before operation. 



New appliances are wiped clean with 
various cleaners and solvents to remove 
visible signs of dirt, oil and grease before 
leaving the factory.  After installation, 
performance checks and adjustments, the 
appliance should be allowed to heat to 
burn off any such oils from internal parts.  
The presence of such coatings is normal 
as part of the manufacturing process.  
Follow the Oven Burn-Off Procedure in 
the Care and Maintenance section of this 
booklet.   



Removable parts should be washed with 
hot soapy water, well rinsed and wiped 
dry.

 



Complete and mail your Performance 
Checklist to validate your warranty.

 

 



Before turning on your oven for the first 
time perform the Oven Burn-Off Proce-
dure in the Care and Maintenance section 
of this booklet.  Remove the broiler pan, 
oven racks, rack guides, and wash them 
with hot soapy water.  Thoroughly rinse 
and dry items and replace them.  To light 
the oven push in and turn the oven knob 
counter clockwise to the temperature set-
ting you wish to cook at - 150ºF to 
500ºF.  The oven igniter will glow 
brightly.  The gas valve will open allow-
ing the flow of gas into the burner.  The 
oven igniter will light the gas coming out 
of the ports on the burner.  This may take 
up to one minute. 



During the first few minutes of operation 
a mild condensation may appear on the 

internal side of your oven door or the 
door windows.  This is normal and will 
disappear as the oven warms. 



Allow the oven to pre-heat at least 10 
minutes before turning on the convection 
fan. 



Allow the oven to pre-heat 20 - 30 min-
utes to be fully to temperature for baking. 



Never place any pan or food for baking 
directly on the bottom of the oven.  Al-
ways use a rack in at least the lowest po-
sition. 



Center pans on the rack for best hot air 
circulation around the food.  If using 
multiple pans and the convection fan 
leave at least one inch of space between 
them. 



Never let food come in contact with in-
ternal oven surfaces. 



Your oven is not a storage compartment.  
Do not place food or articles in the oven 
when you are not using it.

 

 



Remove everything from the oven racks.    

Never cover any slots, holes or passages in 
the oven bottom or cover an entire rack with 
any material, such as aluminum foil.  Doing 
so blocks airflow through the oven and may 
cause carbon monoxide poisoning. 

 

Aluminum foil linings may also trap heat 
creating a fire hazard.