Thermador PRG366JG Benutzeranleitung

English 17

Woks — Either flat based or round bottom woks with the 
accessory ring can be used on all models. Round bottom 
woks must be used with a support ring. The Wok pan and 
the porcelain-coated cast iron wok support ring must be 
purchased separately (PWOKRINGHC). 

Canners and Stock Pots — Select one with a base 
diameter that extends no more than 2” (51 mm) beyond the 
grate. 

Standard Size Water Bath Canner — 21 to 22 quarts 
(19.95 to 20.9 liters), with an 11” to 12” base (279–305 mm) 
and a 9” to 11” depth (229–279 mm). 

Standard Size Pressure Canner — 8 to 22 quarts (7.6 to 
20.9 liters), with an 8” to 11” base (203–279 mm) and a 6½” 
to 12” depth (165–305 mm). 

Canning Tips: 

•

A flat base pan is preferred to one with a concave, 
convex or rippled base. 

•

When using two canners at the same time, use 
staggered burners. Do not block air to the burners. A 
flame needs the right amount of air for complete 
combustion. 

•

Use a cover on a canner when bringing the contents to 
a boil. 

•

Once the contents have reached a boil on HI, use the 
lowest flame possible to maintain the boil or pressure. 

•

Canning produces a large amount of steam. Take 
precautions to prevent burns.

Suggestions for Using the 
Recommendations

Use the chart on page 18 through page 19 as a guide. The 
settings you use will vary depending on the pans selected 
and the starting temperature of the food.

On the chart, the “Finish Setting” has been separated for 
the Standard and ExtraLow

®

 STAR

®

 burners. There may 

or may not be a change between the two burner settings.

The ExtraLow setting can be either a cooking or a holding 
setting.

Raise or lower the flame setting gradually. Allow time for 
the pan and the food to adjust to the new setting.