Thermador PRG366JG Benutzeranleitung

English 21

Griddle/Grill performance may vary if there is an excessive 
amount of airflow in the vicinity of the appliance. The 
excessive airflow could be from an air-conditioning register 
or ceiling fan blowing at the cooktop. This could create 
longer than normal heat-up time, or it could cause the 
griddle/grill temperature to be higher or lower than the knob 
setting. 

Having a properly installed ventilation hood is not 
considered a source of excessive airflow.

Griddle Cooking Recommendations

Griddle Grease Tray

•

Clean the tray after every use. When removing the tray, 
use care when tipping it so that the contents do not 
spill. 

•

The griddle plate and its grease tray are dishwasher 
safe.

•

After cooling, pour the grease into a grease-resistant 
container for disposal.

Cooking on the Griddle

1.

Turn the knob to the appropriate cooking temperature 
to preheat the griddle.

2.

Preheat until the griddle light goes off.

3.

Add butter, margarine, oil or shortening if desired.

Eggs

325°F – 350°F 

(160°C – 180°C)

Bacon, Breakfast Sausage

375°F – 400°F 

(190°C – 200°C)

Toasted Sandwiches

350°F – 375°F 

(180°C – 190°C)

Boneless Chicken Breasts

375°F – 400°F 

(190°C – 200°C)

Boneless Pork Chops, 

1" (25.4 mm) thick

375°F – 400°F 

(190°C – 200°C)

Steaks, 1" (25.4 mm) thick

400°F – 425°F 

(200°C – 220°C)

Ground Beef Patties, 6 ounces

375°F – 400°F 

(190°C – 200°C)

Hot Dogs

350°F – 375°F 

(180°C – 190°C)

Ham Slices, ½” (12.7 mm) thick

350°F – 375°F 

(180°C – 190°C)

Pancakes, French Toast

400°F – 425°F 

(200°C – 220°C)

Potatoes, Hash Browns

375°F – 400°F 

(190°C – 200°C)

Grease Tray

Grease Tray

Grease Tray