Amana W10330188C Benutzerhandbuch

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the oven 
vent will cause poor air circulation, affecting cooking and 
cleaning results. Do not set plastics, paper or other items that 
could melt or burn near the oven vent.

IMPORTANT: To avoid damage to the interior finish, do not place 
food or cookware on the oven door or oven bottom.

Before baking and roasting, position racks according to the 
“Positioning Racks and Bakeware” section.

1. Press BAKE.

Press TEMP/TIME or TEMP/HOUR “up” or “down” arrow 
pads to set a temperature other than 350°F (177°C) in 5°F 
(3°C) amounts. The bake range can be set between 170°F 
and 500°F (77°C and 260°C).

2. Press START or START/ENTER.

The temperature can be changed at any time after this step 
by pressing the Temp/Time or Temp/Hour “up” or “down” 
arrow pads. Start does not need to be pressed again. If 
baking/roasting while the Timer is counting down, the set 
baking/roasting temperature can be displayed for 5 seconds 
by pressing Bake.

3. Touch OFF/CANCEL or CANCEL/OFF when finished.

After Start is pressed, the oven will enter a timed preheat cycle. 
The bake indicator light will light up. The Electronic Oven Control 
automatically selects the preheat cycle time based on the oven 
temperature selected. The cycle time will not change if the 
temperature is reset before the cycle countdown ends. Preheat is 
complete and the oven is ready to use when a 1-second tone 
sounds, the cycle countdown ends, and the set temperature is 
displayed.

Preheat temperatures are affected by varying factors such as 
room temperature and peak energy usage times. It is normal for 
the temperature showing on the display and the actual oven 
temperature to differ.

Waiting an additional 10 minutes after the preheat time ends to 
put food in the oven is suggested when baking foods with 
leavening ingredients, such as yeast, baking powder, baking 
soda and eggs.

IMPORTANT: When the oven is baking, the burner in the broiler 
drawer will be on. Do not store anything in the broiler drawer.

■

Light golden crusts

■

Even browning

■

Use temperature and time 
recommended in recipe.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.

■

Use suggested baking time.

■

For pies, breads and casseroles, 
use temperature recommended in 
recipe.

■

Place rack in center of oven.

■

Little or no bottom 
browning

■

Place in the bottom third of oven.

■

May need to increase baking time.

■

Light, golden 
crusts

■

Uneven browning

■

May need to increase baking time.

■

Crisp crusts

■

Follow manufacturer’s instructions.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.

A