Amana W10330188C Benutzerhandbuch

The broiler is located below the oven door. The broiler pan and 
grid roll out for easy access. Always broil with the broiler drawer 
and oven door closed.

■

To avoid damage to the broiler, do not step on or apply 
weight to the broiler door while it is open.

■

Do not preheat broiler before use. Completely close broiler 
drawer during broiling.

■

Do not use broiler drawer for storage.

■

Use only the broiler pan and grid. It is designed to drain juices 
and help avoid spatter and smoke.

■

For proper draining, do not cover the grid with foil. The 
bottom of the pan may be lined with aluminum foil for easier 
cleaning.

■

Trim excess fat to reduce spattering. Slit the remaining fat on 
the edges to avoid curling.

■

Use tongs to turn food to avoid the loss of juices. Very thin 
cuts of fish, poultry or meat may not need to be turned.

■

After broiling, remove the pan from the oven when removing 
the food. Drippings will bake on the pan if left in the heated 
oven, making cleaning more difficult.

1. Open the broiler door and roll out the broiler pan and grid.

2. Place the broiler pan and grid so grease can drain down into 

the lower part of the broiler pan.

3. Place food on broiler pan. Then place the pan on the broiler 

rack and close the door.

4. Press BROIL.

The BROIL indicator light will light up.

5. Press START/ENTER.

The On and Temp indicator lights will light up. The 
temperature setting can be changed at any time during 
broiling. If broiling while the Timer is counting down, the set 
broiling temperature can be displayed for 5 seconds by 
pressing Broil.

6. Press CANCEL/OFF when finished broiling.

Changing the temperature while custom broiling allows more 
precise control when cooking. The lower the temperature, the 
slower the cooking. Thicker cuts and unevenly shaped pieces of 
meat, fish and poultry may cook better at lower broiling 
temperatures. If food is cooking too quickly, the broiling 
temperature can be lowered by touching the TEMP “down” arrow 
pad.

1. Press BROIL.

2. Press the TEMP “up” or “down” arrow pads to set a 

temperature between 300°F (149°C) and 525°F (273°C).

3. Press START/ENTER.

4. Press CANCEL/OFF when finished broiling.

For models with a broiler drawer:

1. Make sure the oven is off and cool.

2. Hold each side of the broiler pan and set it at the desired 

position on top of the supports at each corner. Depending on 
the position desired, it may be necessary to tilt the broiler 
pan.

3. To remove the broiler pan, tilt the broiler pan and lift it out 

from between the supports.

For best results, place food 3" (7 cm) or more from the broil 
element. Times are guidelines only and may need to be adjusted 
for individual foods and tastes. 

Chicken pieces, bone-in
Chicken breasts, boneless

15-17
11-13

15-17
11-13

Fish Fillets 

¹₂ - ³₄" (1.25-1.8 cm) thick

7-8

3-4

Frankfurters

5-6

2-3

Ground meat patties 

³₄" (1.8 cm) thick, 

well-done*

11-13

6-7

Ham slice, precooked 

¹₂" (1.25 cm) 

thick

6-8

3-4

Lamb chops 1" (2.5 cm) thick

14-17

8-9

Pork chops 1" (2.5 cm) thick

19-21

9-10

Steak 1" (2.5 cm) thick, medium rare,
medium
well-done

10-12
12-14
16-17

5-6
6-7
8-9

*Place up to 9 patties, equally spaced, on broiler grid.

A

B