Benutzerhandbuch für ACS Food Saver A0571050

Inhaltsverzeichnis

• CHAPTER 1: SAFETY

  6
• How to Use This Manual

  6
• Safety Symbols Used in this Manual

  6
• Warnings and Precautions

  7
• Responsibility

  8
• General Responsibility

  8
• Operator Responsibility

  9
• Maintenance Responsibility

  10
• Reporting a Safety Defect

  10
• CHAPTER 2: FUNCTIONAL DESCRIPTION

  11
• Models Covered in This Manual

  11
• General Description

  11
• Basic System Components

  11
• Basic System Types

  12
• Equipment Cycle

  12
• Standard Features & Options

  12
• Pumps

  12
• Atmospheric Valves

  16
• Sequence T-Valves

  17
• Filter Chambers

  18
• Pickup Tubes

  19
• Safety Devices and Interlocks

  20
• CHAPTER 3: INSTALLATION

  22
• Uncrating the Equipment

  22
• Rigging and Placing Mechanical Components

  22
• Installing the Pump Package

  22
• Installing the Control Panel

  23
• Installing Material/Vacuum Tubing

  23
• Installing FCA, FCK, or FCS Filter Chambers

  30
• Installing Vacuum Receivers and Inventory/Vacuum Receivers

  32
• Compressed Air Connections

  32
• Making Pump Compressed Air Connections

  32
• Electrical Connections

  32
• Making Pump Power Drop Wiring Connections

  32
• Making Control Panel Power Drop Wiring Connections

  32
• Connecting the Control Panel to the Pump Package

  33
• Initial Start-up

  34
• Making Startup Checks

  34
• CHAPTER 4: OPERATION

  35
• Start-up

  35
• Operation Procedures

  35
• Vacuum Switch (VS) Operation

  35
• High Vacuum Relief Regulator Operation

  36
• Shut-down

  36
• CHAPTER 5: MAINTENANCE

  37
• Preventative Maintenance Schedule

  37
• Preventative Maintenance

  38
• Maintaining Pump Packages

  38
• CHAPTER 6: TROUBLESHOOTING

  39
• Introduction

  39
• CHAPTER 7: APPENDIX

  46
• Warranty

  46
• Technical Specifications

  47
• Annex B Information

  47
• Spare Parts List

  48
• Identification (Serial Number) Tag

  51
• Technical Assistance

  51
• Parts Department

  51
• Service Department

  51
• Sales Department

  51
• Contract Department

  51