BenutzerhandbuchInhaltsverzeichnis1.1 General Information11.2 Safety Information11.3 Controller Information11.4 European Community (CE) Specific Information11.5 Installation, Operating and Service Personnel11.6 Definitions11.7 Shipping Damage Claim Procedure11.8 Service Information12.1 General Installation Requirements22.2 Power Requirements22.3 Positioning the Fryer Station22.4 Frypot Boil Out23.1 Equipment Setup and Shutdown Procedures33.2 Controllers34.1 Draining and Manual Filtering44.2 General Filter Information44.3 Filter Preparation44.4 Daily Filter Operation44.5 Operating the Filter44.6 Draining and Disposing of Waste Oil45.1 Cleaning the Fryer55.2 Annual/Periodic System Inspection55.3 Stainless Steel Care56.1 Introduction66.2 Troubleshooting66.3 User Replaceable Parts6Größe: 753 KBSeiten: 36Language: EnglishHandbuch öffnen