LG LDG5315ST User Guide

22 OPERATION

Your gas range cooktop has four or five sealed gas 

burners, depending on the model. These can be 

assembled and separated. Follow the guide below.

The medium and large burners are the primary 

burners for most cooking. These general 

purpose burners can be turned down from 

Hi to 

Lo to suit a wide range of cooking needs.

The smallest burner is used for delicate foods 

such as sauces or foods that require low heat for 

a long cooking time.

The extra large burner is the maximum output 

burner. Like the other four burners, it can be 

turned down from 

Hi to Lo for a wide range 

of cooking applications. This burner is also 

designed to quickly bring large amounts of liquid 

to a boil. It can be used with cookware 10 inches 

or larger in diameter.

The center, oval burner is for use with a griddle 

or oval pots.

Be sure that all of the surface burners and grates 

are placed in the correct positions.

Place cookware on the grate.

Push the control knob and turn to the 

position.

The electric spark ignition system makes a 

clicking noise. 

Turn the control knob to control the flame size. 

Do not attempt to disassemble or clean around 

any burner while another burner is on. All the 

burners spark when any burner is turned to 

Lite. 

An electric shock may result causing you to knock 

over hot cookware.

Watch the flame, not the knob, as you reduce heat. 

Match the flame size on a gas burner to the cookware 

being used for fastest heating.

Never let the flames extend up the sides of the 

cookware.

 

•

The flames on the surface burners may burn 

yellow in the presence of high humidity, such as 

a rainy day or a nearby humidifier.

 

•

After LP gas conversion, flames can be bigger 

than normal when you put a pot on the surface 

burner.