Panasonic KYB627SL Operating Guide
31
EN
English
Low Temperature Cooking Mode
(12 levels)
Genius Sensor Cooking Chart
Menus
Temperature
Setting
Cooking Time
after changing to
Low Temperature
Cooking Mode (mins)
Simmering *
3
Soup, clear
90-100
60-120
Soup, cream
95-105
20-30
Curry
95-100
60-90
Eintopf (German stew)
95-105
30-40
Irish stew
105-115
50-60
Goulash
95-105
60-90
Casserole
95-105
60-90
Pot roast
90-100
60-120
Meat roulade
95-105
60-90
Bolognese sauce
95-105
30-90
Tomato sauce
95-105
30-90
Compote
95-100
10-30
Jam
105-115
20-30
*
3
Simmering
The temperatures and times recommended are for simmering only. These
recipes require to cook food items (e.g. meat, vegetables etc.) with high power
before moving onto simmering stage. In such cases, cook the food items by
selecting the appropriate power level, then change to Low Temperature Cooking
Mode. (See page 22)
If Low Temperature Cooking Mode is used after cooking with a high power,
the appliance stops flashing but does not beep when the set temperature is
reached.
Note
The heat values may vary depending on cookware used.
Check and adjust the Genius Sensor level as required.