Panasonic KYB627SL Operating Guide
32
EN
Genius Sensor Cooking Chart
Pan Frying Mode (10 levels)
Menus
Temperature
Setting
Cooking Time
after beeping (mins)
Pancakes, American
160-180
4-8
Pancakes (thin) / Crêpes
230
2-3
Potato pancakes
180
4-10
Kaiserschmarrn
(shredded pancakes)
180
10-12
Croque monsieur
160-180
5-10
French toast
160-180
6-8
Croutons
200
4-6
Egg, fried
160-180
5-10
Egg, scrambled
160
1-2
Omelette
160-180
3-6
Bacon
180
2-8
Sausages
180
10-15
Burgers
160
10-20
Schnitzel
180-200
5-10
Chicken breast
180-230
10-20
Duck breast
140-180
10-20
Beef fillet (3 cm thick)
160-200
6-12
Steak, rare (3 cm thick)
200-230
6-8
Steak, medium, well-done
(3 cm thick)
180-200
8-12
Pork
180-230
6-10
Pork chops
180-230
8-12
Lamb chops
180-230
6-10
Fish fillet (plain)
200-230
5-15
Fish fillet (breaded)
180-200
5-15
Scallops
180-230
2-4
Prawn / Scampi
180-230
4-6
Potatoes, sautéed
180-200
15-25
Stir-fry dish
230
3-10