Bosch HBLP751UC Manual
English 21
Convection Broil
The Convection Broil mode is well suited for cooking thick,
tender cuts of meat, poultry and fish. Convection Broil is not
recommended for browning breads, casseroles and other
foods. Always use convection broil with the door closed.
tender cuts of meat, poultry and fish. Convection Broil is not
recommended for browning breads, casseroles and other
foods. Always use convection broil with the door closed.
In addition to the benefits of standard broiling, convection
broiling is faster.
broiling is faster.
Tips:
•
•
Preheat oven 3–4 minutes. Do not preheat for more
than 5 minutes.
than 5 minutes.
•
Steaks and chops should be at least 1 1/2" thick.
•
Use a broil pan and grid or a deep pan with a metal
rack for broiling.
rack for broiling.
•
Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
•
Turn meats once during the recommended cook time.
•
Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.
the high temperature.
•
For Convection Broil times, refer to the Meat/Poultry
Cooking Chart.
Cooking Chart.
Eco Chef
The Eco Chef uses residual heat in conjunction with the
meat probe to monitor internal food temperatures and
control the oven accordingly.
meat probe to monitor internal food temperatures and
control the oven accordingly.
The Eco Chef mode uses the Convection Roast mode. The
display shows Eco Chef. The mode is well suited for
cooking thick, tender cuts of meat, poultry and fish. Always
use Eco Chef with the door closed.
display shows Eco Chef. The mode is well suited for
cooking thick, tender cuts of meat, poultry and fish. Always
use Eco Chef with the door closed.
Tips:
•
•
Probe must be plugged in.
•
Oven door should remain closed.
•
Oven mode is set automatically.
Frozen Foods
Frozen Foods is well suited for frozen convenience foods
such as fish sticks and chicken nuggets. The benefits of
Frozen Foods include:
such as fish sticks and chicken nuggets. The benefits of
Frozen Foods include:
•
Decrease in cook time since preheating is not
necessary.
necessary.
•
Crispy and evenly browned frozen foods.
Tips:
•
•
Begin cooking all frozen convenience products in a
cold, non-preheated oven. The food will still be done in
package time.
cold, non-preheated oven. The food will still be done in
package time.
•
Follow package instructions for time and temperature.
•
Flipping of food halfway through recommended cook
time is not necessary.
time is not necessary.
•
Frozen foods that are sold in microwaveable plastic
containers should not be used in this mode.
containers should not be used in this mode.
•
Cook food items on rack position 3 unless directed
otherwise by the product manufacturer.
otherwise by the product manufacturer.
•
Evenly space food items on pan.
•
For double ovens, only one cavity is available when
using Frozen Foods.
using Frozen Foods.
•
For two rack baking, use positions 2 and 4.
Proof
•
No preheat is necessary.
•
Proofing is the rising of yeast dough.
•
The Proof mode temperature range is 85 ºF to 125 ºF.
•
The default temperature in the Proof mode is 100 ºF.
•
Loosely cover the the bowl or pan and use any rack
that accommodates the size of the container.
that accommodates the size of the container.
•
Keep the oven door closed and use the oven light to
check the rising of the dough.
check the rising of the dough.
7
Convection Broil is similar to Broil. It
combines intense heat from the upper
element with heat circulated by a
convection fan.
combines intense heat from the upper
element with heat circulated by a
convection fan.
7
Eco Chef is a method of cooking that
uses less overall energy.
uses less overall energy.
:
Frozen Foods uses all heating
elements as well as the convection
fan to evenly distribute heat
throughout the oven cavity. The main
difference between speed convection
and other convection modes is that it
does not require preheating.
elements as well as the convection
fan to evenly distribute heat
throughout the oven cavity. The main
difference between speed convection
and other convection modes is that it
does not require preheating.
%
In Proof, the oven uses the upper
and lower elements to maintain a low
temperature to proof bread or other
yeast doughs.
and lower elements to maintain a low
temperature to proof bread or other
yeast doughs.