Smeg A1PXU User Manual

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Instructions for the user
13
4.4
Using the rotisserie rod
Keep the oven door closed during cooking.
Use the clip forks provided to prepare the rotisserie rod with the food. The clip forks can be tightened
using the fastening screws.
 
Place the rotisserie supports into the inserts at the
corners of the tray.
The supports should be placed as shown in the
adjacent figure.
Place the rotisserie rod on the supports. Make sure the pins are correctly positioned on the shaped part
of the supports.
After having prepared the rotisserie rod, place the tray on the first runner.
Rocking the rotisserie supports, insert the tip of the rotisserie rod into the hole of the rotisserie motor on
the side of the oven.
At the end of cooking, screw on the handle provided so that you can move the rod with the food on it
readily.
Pour a little water in the drip tray to prevent smoke from forming.
Regular flashing of the thermostat indicator light during cooking is normal and indicates that the
temperature inside the oven is being maintained constant.