Hampton Direct H35-NG1 Manual De Usuario

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Hampton
®
 H35 Direct Vent Freestanding Gas Stove
9
INSTALLATION
INSTALLATION 
PRECAUTIONS
These venting systems are engineered products 
that have been designed and tested for use 
with the H35-NG1, and H35-LP1. The warranty 
will be voided and serious fi re, health or other 
safety hazards may result from any of the fol-
lowing actions:
1) Installation of any damaged Direct Vent 
component
2) Unauthorized 
modifi cation of the Direct Vent 
System
3)  Installation of any component part not manu-
factured or approved by Simpson Dura-Vent 
or FPI Fireplace Products International 
Ltd.
4)  Installation other than as instructed by Simp-
son Dura-Vent and FPI Fireplace Products 
International Ltd.
Warning:  Always maintain required 
clearances (air spaces) to nearby 
combustibles to prevent a fire 
hazard. Do not fi ll air spaces with 
insulation. 
Be sure to check the vent termination clearance 
requirements from decks, windows, soffi ts, 
gas regulators, air supply inlets and public 
walkways as specifi ed in the "Exterior Vent 
Terminal Locations" section and in your local 
building codes.
The gas appliance and vent system must be 
vented directly to the outside of the building, 
and never be attached to a chimney serving 
a separate solid fuel or gas-burning appli-
ance.
 Each direct vent gas appliance must use 
it's own separate vent system. Common vent 
systems are prohibited.
SAFETY PRECAUTIONS 
FOR THE INSTALLER
1)  Wear gloves and safety glasses for protec-
tion.
2)  Exercise extreme caution when using lad-
ders or on roof tops.
3)  Be aware of electrical wiring locations in 
walls and ceilings.
VENTING 
INTRODUCTION
The Horizontal Termination Kit and the Simpson 
Dura-Vent Direct Vent System Model DV-GS 
venting systems, in combination with the  Direct 
Vent Freestanding Gas Stoves, H35-NG1, and 
H35-LP1, have been tested and listed as direct 
vent heater systems by Warnock Hersey. 
These units use the "balanced  fl ue"  technology 
Co-Axial system. The inner liner vents products 
of combustion to the outside while the outer pipe 
draws outside combustion air into the combus-
tion chamber thereby eliminating the need to 
use heated room air for combustion and losing 
warm room air up the chimney.
Note: These fl ue pipes must not be 
connected to any other appliance.
The gas appliance and vent system must be 
vented directly to the outside of the building, 
and never be attached to a chimney serving a 
separate solid fuel or gas burning appliance. 
Each direct vent gas appliance must use it's own 
separate vent system. Common vent systems 
are prohibited.
 IMPORTANT
Read all instructions carefully before starting 
the installation. Failure to follow these instruc-
tions may create a fi re or other safety hazard, 
and will void the warranty. Be sure to check the 
venting and clearance to combustible require-
ments.   Consult your local building codes before 
beginning installation.
The location of the termination cap must conform 
to the requirements in the "Exterior Vent Terminal 
Locations" section.
VENT RESTRICTOR 
POSITION
Vent restriction is required for certain venting 
installations, see the diagrams in "Venting 
Arrangment" section to determine if they are 
required for your installation. 
To set the Vent restriction as indicated in the 
diagrams in the "Venting Arrangement" section,  
simply loosen the screws and push the vent 
restrictor plate to the correct position. Tighten 
the screws.
Horizontal Termination:
Vent Restrictor setting at 36,000 Btu/h
Vertical Termination:
Vent Restrictor setting at 36,000 Btu/h