U-Line BI2015 Manual De Usuario

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BI2015 — Ice Maker
www.U-LineService.com
14
02/2005
Electrical Specifications
CAUTION
Electrical installation must observe all state and local 
codes. This unit requires connection to a grounded (three-
prong), polarized receptacle that has been placed by a 
qualified electrician.
The unit requires a grounded and polarized 115 VAC, 
60 Hz, 15A power supply (normal household current). 
An individual, properly grounded branch circuit or circuit 
breaker is recommended. GFCI (ground fault circuit 
interrupter) is usually not required for fixed location 
appliances and is not recommended for your unit because 
a GFCI could be prone to nuisance tripping. However, be 
sure to consult your local codes.
See Figure 33 for recommended receptacle location.
WARNING
SHOCK HAZARD — Electrical Grounding Required. 
• Never remove the round grounding prong from 
the plug and never use a two-prong grounding 
adapter.
• Never use an extension cord to connect power to 
the unit.
Go on to 8 Level the Unit.
Leveling Information
IMPORTANT
It is extremely important that the unit is level. If it is not 
level, the ice mold will not fill evenly. 
1. Use a level to check the 
levelness of the ice maker 
from front to back and 
from side to side. Level 
should be placed along 
top edge and side edge 
as shown (see Figure 34).
2. If the ice maker is not level, adjust the feet on the 
corners of the unit as necessary (see Figure 35).
3. Check the levelness after each adjustment and repeat 
the previous steps until the unit is level. Go on to 
9 Install the Unit.
Installation Tip
If the room floor is higher than the floor in the cut-out 
opening, adjust the rear feet to achieve a total unit rear 
height of 1/8" less than the opening’s rear height. Shorten 
the unit height in the front by adjusting the front feet. 
This allows the unit to be gently tipped into the opening. 
Readjust the front feet to level the unit after it is correctly 
positioned in the opening.
7 Prepare Power Supply
23-11/16"
1"
7"
Figure 33
8 Level the Unit
Check
Level
Figure 34
Turn Foot to Adjust
Figure 35