Gaggenau CM210710 Manual

ˆ

The desired degree of ground coffee can be 
selected with the Rotary knob for degree of ground 
coffee.

ˆ

Take hold of the inner compartment by the 
recessed grip 11 and pull forwards.

ˆ

Press the 

n button.

ˆ

While the grinding unit is running, turn the knob to 
select the degree of grinding: the smaller the dots 
the finer the ground coffee. The new setting will not 
become apparent until the second or third cup of 
coffee.

ˆ

Return inner compartment into original position.

ˆ

Select the desired amount with the rotary 
knob

S – u /

8

–

9

.

ˆ

Place cup(s) under the dispenser. If required, adjust 
the height of the dispenser.

ˆ

Take hold of the inner compartment by the 
recessed grip 11 and pull forwards.

ˆ

Add one to two level scoops of medium-fine 
ground coffee to the ground coffee duct.

ˆ

Close the cover on the ground coffee duct.

ˆ

Return inner compartment into original position.

ˆ

Press the 

n button.

Repeat the process for another cup of 
preground coffee.

Note: If coffee is not brewed within 90 seconds, 
the brewing chamber is emptied automatically in order 
to prevent overfilling. The appliance is rinsed.

Adjust the degree of grinding only while the grinding unit 
is running! Otherwise the appliance may be damaged.

Do not add whole beans or instant coffee! 
Add a maximum two scoops of coffee.