Thermador CET365NS Manual De Propietario

14

All heating elements are equipped with Fast Preheat 

circuits. This feature heats up the element using the 

highest power and then switches back to the continuous 

cooking setting that you have selected.
How long it will take the element to heat up will depend 

on the continuous cooking setting that you have 

selected.

Setting the Fast Preheat feature
The Fast Preheat feature can only be activated in the first 

30 seconds after the cooking zone has been turned on:

Select the continuous cooking setting you want to use 

for the cooking zone.

Touch FAST PREHEAT. 

&

 will appear on the display. 

The Fast Preheat feature is activated.

The cooking zone will automatically switch to the 

continuous cooking level after the Fast Preheat is 

finished. 

&

 will turn off.

Note:  After the Fast Preheat feature has been turned on, 

the continuous cooking setting can still be changed for a 

period of 10 seconds.

Cooking table for the Fast Preheat feature
Refer to the following table to see the foods for which 

Fast Preheat is suitable. The smaller amount refers to the 

smaller heating elements, the larger amount refers to the 

larger heating elements. The values stated in the table 

are guideline values.

Cooking
rice (with double amount of water)

2.0 - 3.0

potatoes bolied in their skins with 1-2 cups of water

4.0 - 5.0

boiled potatoes with 1-2 cups of water

4.0 - 5.0

fresh vegetables with 1-2 cups of water

2.5 - 3.5

frozen vegetables with 1-2 cups of water

3.5 - 4.5

pasta (2-4 qt. water)*

6.0 - 7.0

pudding**

1.0 - 2.0

cereals

2.0 - 3.0

Frying
pork chop***

5.5 - 6.5

chicken breast***

5.0 - 6.0

bacon

6.0 - 7.0

eggs

5.0 - 6.0

fish

5.0 - 6.0

pancakes

5.5 - 6.5

Deep fat frying** (in 1-2 qt. oil)
deepfrozen foods, e.g. chicken nuggets (0.5 lb per serving)

8.0 - 9.0

other e.g. doughnuts (0.5 lb per serving)

4.5 - 5.5

* ongoing cooking without lid
** without lid
*** turn several times

Heating
frozen vegetables like spinach

10 oz - 16 oz

2.5 - 3.5 

&

broth

2-4 cups

7.0 - 8.0 

&

thick soups

2-4 cups

1.5 - 2.5 

&

milk*

1-2 cups

1.0 - 2.0 

&

Simmering
pot roast

2 lb.

4.0 - 5.0 

&

fish**

1 lb. - 1.5 lb.

4.0 - 5.0 

&