Cleveland oeb-10.10 Mode D'Emploi

1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 1-216-481-4900    Fx: 1-216-481-3782
Visit our Web Site at www.clevelandrange.com

Cook/Chill –
Perfect for Large Volumes

1000 Meals in 8 Minutes:
our Plated Banqueting System

For banquets, it's absolutely vital that high
quality dishes can be served simultaneously and
at the correct temperature. Whole menus can be
placed in position, frozen and later rethermalized
on the banqueting trolley, ready to be served.

In conjunction with the Cook/Chill process, the
CONVOTHERM plated banqueting system is the
ideal solution for anyone who needs to serve a
large number of guests with perfect dishes -
without the stress.

With Cook/Chill you can create dishes in large
volumes in the shortest time possible.

The benefits are obvious: you can prepare
dishes days before they need to be served and
preparation capacities can be easily be
increased.

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More time: cooking without time constraints;
the processes of preparing and serving food
can be separated.

The generous shelf spacing
allows the Banqueting
Trolley to be loaded easily
from any side.

Optimum retherm,
anywhere, of ready
prepared dishes in your
Combi Oven-Steamer.

Ready-prepared dishes can
be kept hot for up to 20
minutes under the Thermal
Cover.

Production of
pre-cooked
dishes.

Chilling in a Blast
Chiller storing in
the cold store –
up to 72 hours.

Regenerating
chilled dishes.

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