Cleveland oeb-10.10 Mode D'Emploi

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Regenerates 
122 preplated
dishes in
approximately
8 minutes

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Holds forty
(40) 12” x 20”
x 2 1/2” steam
table pans

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400 portions
of fresh
vegetables

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170 lbs. of
roast 

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80 chickens 

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Twenty-four
(24) 12” x 20”
x 2 1/2” steam
table pans

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20.10:
400 portions 
of fresh 
vegetables

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6.10:
Six (6) 12” x
20” x 2 1/2”
steam table
pans

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20.10: 
Twenty (20)
12” x 20” x 2
1/2” steam
table pans

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10.10:
45 lbs. French
fries

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Six (6) or ten
(10) 12” x 20”
x 2 1/2” steam
table pans

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Flexible, energy
saving use of
technology

Prepare large capacities in flexible
times. CONVOTHERM by Cleveland is
perfect for installations from hotel
kitchens to large casinos.

Produce large volumes twice as fast.
The optional HACCP software program
allows you to work more economically.
It automatically monitors and
documents the cooking process.

Solutions such as "Press & Go",
mean that fewer staff are needed
and the highest standard of food
safety is guaranteed

Guaranteed high quality results.
Constant, reproducible and easy to
monitor – "Press & Go" is the
solution.

Thanks to the "Advanced Closed
System" there are no odor
problems making it ideal for facilities
with open kitchens.

From poaching to grilling and
baking – perfect culinary results for
top quality products, for every
requirement.

The search 
is over!

28 models to choose from.

Cooking a la cart! Whether baking, roasting,
grilling, steaming, stewing, blanching or
poaching – we have the ideal solution that's
right for any requirement in your kitchen.

CONVOTHERM by Cleveland offers 
the world's largest and most flexible 
range of Combi Oven-Steamers.
A selection of 28 models 
provides a unique, practical
solution for individual needs.

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Large capacities in the Plated Banqueting System.

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"Press & Go" – Perfect results at the touch of a button.

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"Disappearing Door" for narrow kitchens - creates
space behind narrow counters.

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Self-regulating moisture supply through "Advanced
Closed System" technology – perfect for finishing.

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HACCP / PC (optional) - Control for secure
documentation.

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"Crisp & Tasty" in the "Advanced Closed System" for
optimum result and sensitive products.

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Sous Vide cooking with the "Advanced Closed
System" and "Crisp & Tasty".

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Cooking at low temperatures.

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The Tray Timer allows controlled, timed, flexible
cooking.

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Optimum cooking with the core temperature probe.

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No time wasted through unnecessary cooling down
thanks to "Advanced Closed System".

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Secure door close-function.