Cleveland oeb-10.10 Mode D'Emploi
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Since 1922, Cleveland Range has
led in almost every major
advancement in steam cooking
equipment. Cleveland first led this
development with the Pressure
Steamer and in 1974 with the
invention of the Cleveland
Convection Steamer. Since then,
Cleveland has added the design
and manufacturing of Steam
led in almost every major
advancement in steam cooking
equipment. Cleveland first led this
development with the Pressure
Steamer and in 1974 with the
invention of the Cleveland
Convection Steamer. Since then,
Cleveland has added the design
and manufacturing of Steam
Jacketed Kettles, Braising Pans
(Tilting Skillets) and Cook/Chill
Equipment to its product line.
(Tilting Skillets) and Cook/Chill
Equipment to its product line.
With on-going investment in
rugged high quality construction,
energy efficiency, reliability and
easy to use controls, Cleveland
has grown to be the leading
designer and manufacturer
rugged high quality construction,
energy efficiency, reliability and
easy to use controls, Cleveland
has grown to be the leading
designer and manufacturer
of Steamers, Kettles, Braising
Pans and Cook/Chill Systems in
North America.
Pans and Cook/Chill Systems in
North America.
Today, Cleveland Range is proud
to introduce the CONVOTHERM
by Cleveland Combi Oven-Steamer.
Built at our Cleveland Ohio
manufacturing facility and
headquarters, CONVOTHERM by
Cleveland offers over 30-year’s
experience in the development of
Combi Oven-Steamers.
to introduce the CONVOTHERM
by Cleveland Combi Oven-Steamer.
Built at our Cleveland Ohio
manufacturing facility and
headquarters, CONVOTHERM by
Cleveland offers over 30-year’s
experience in the development of
Combi Oven-Steamers.
As a Cleveland customer, you can
depend on us to continue to
provide high quality cooking
equipment to meet most
demanding needs. Our goal is to
make the day-to-day work in the
kitchen easier for you.
depend on us to continue to
provide high quality cooking
equipment to meet most
demanding needs. Our goal is to
make the day-to-day work in the
kitchen easier for you.
Modern kitchen technology
made
simple
made
simple
Unlimited flexibility
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Greater flexibility: Your kitchen can
be converted into a baking area
whenever required.
be converted into a baking area
whenever required.
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Increased profit: Thanks to automated
production less food is wasted.
production less food is wasted.
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More confidence: Results are always
consistent with "Press & Go" and the
consistent with "Press & Go" and the
Tray Timer functions.
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Higher quality: With "Crisp & Tasty",
crisp, light baking introduces a new
dimension to your kitchen!
crisp, light baking introduces a new
dimension to your kitchen!
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Products are evenly baked with the
use of special baking racks and shelf
spacing.
use of special baking racks and shelf
spacing.
With CONVOTHERM by Cleveland Combi
Oven-Steamers, preparing meats is easy.
Oven-Steamers, preparing meats is easy.
Enjoy the various new possibilities and
improve your food quality.
improve your food quality.
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Greater flexibility: Ideal for breakfast,
lunches, appetizers, dinners or
catering.
lunches, appetizers, dinners or
catering.
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More confidence: Simple pre-
programmed cooking processes
guarantee consistent high quality
results with the "Press & Go" function.
programmed cooking processes
guarantee consistent high quality
results with the "Press & Go" function.
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Best quality: With "Crisp & Tasty", your
dishes are even crisper and more succulent
with the lowest possible meat loss.
dishes are even crisper and more succulent
with the lowest possible meat loss.
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Higher quality: With "Crisp & Tasty",
fries are golden brown on the outside
and deliciously flavorful on the inside.
fries are golden brown on the outside
and deliciously flavorful on the inside.
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Additional benefit: There is no need
to buy and then dispose of expensive
deep-frying fats.
to buy and then dispose of expensive
deep-frying fats.
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Healthier food: There is significantly
less fat content in the dishes.
less fat content in the dishes.
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Friendly to the environment: It takes
very little effort to clean and there is
no used oil disposal of.
very little effort to clean and there is
no used oil disposal of.
Bake
– Create all your baking goods
Grill or Roast
– Increase the benefits
Deep-Fry
– Lose that fat
Pure pressureless convection steam,
swirling in a continuous turbulent flow is
perfect for preparing many popular
entrees and side dishes.
swirling in a continuous turbulent flow is
perfect for preparing many popular
entrees and side dishes.
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Food Look Brighter: Fresh or frozen
vegetables and seafood will be
brighter and more appetizing because
their natural colors are enhanced.
vegetables and seafood will be
brighter and more appetizing because
their natural colors are enhanced.
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Foods Taste Better: The gentle
essence of steam locks in delicious
natural flavors.
essence of steam locks in delicious
natural flavors.
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Food Is More Nutritious: Because
food is cooked at the lowest effective
temperature, a uniform 212°F (100°C)
it maintains optimal nutrition.
food is cooked at the lowest effective
temperature, a uniform 212°F (100°C)
it maintains optimal nutrition.
Steam
– The Natural Way to Cook
30 years of expertise