Toshiba fs-2700 Manuel D’Utilisation

FS-2700 Owner’s Manual 

Reports 

 5-13 

This report selection has three options: 

Shows detailed information for each 
menu item being tracked and that was 

sold for the period.  The Track System 

flag in the Menu Setup table determines 

whether the item is detailed in the report. 

2. Departments  A summary by Departments of Menu 

Items sold for the period. 

A summary by Category of Menu Items 

sold for the period. 

Item/Department/Category Line - This line contains the record 

number of the Menu Item, Department or Category, and the 

item’s name.  The Menu Item report includes the average selling 

price of the total number of items sold. 

# Sold - The number of the Menu Item sold, and the number sold as 

a percent of total items sold for the period. 

Gross Revenue  - The amount of revenues generated by selling the 

Menu Item, and the revenues for the Menu Item as a percent of 

total. 

Item Discounts – The dollar amount that was discounted from 

specific items and the percentage of the total revenue from this 

Menu Item that was discounted. 

Discounts – This total is only on the report summary.  The total 

dollar amount of discounts that were applied to check subtotals. 

Net Sales – Total of the selling prices of this menu item, adjusted for 

Item discounts.