Whirlpool SS385PEE Manuel D’Utilisation

14

NOTE: See “Broiling tips” later in this
section.

1. Position the rack(s) before turning the

oven on. See the “Broiling rack position
chart” on the next page.

2. Press the Broil pad.
3. Preheat the broiler for 5 minutes on HI

before using.

4. Select LO Broil (450°F) by pressing the

“increase” (

▲

) pad once. Select HI Broil

(550°F) by pressing the “increase” (

▲

)

pad twice.
NOTES:

If food is cooking too fast or you
want to broil slower from the start,
you can change the temperature
setting any time during the Broil cycle.
Press the Broil pad and select the
“increase” (

▲

) pad to change the

temperature to HI or the “decrease” (

▼

)

pad to change the temperature to LO.

Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.

5. After preheating, put the broiler pan and

food on the rack.

6. Completely close the oven door to

ensure proper broiling temperatures.

7. When broiling is done, press the Off/

Cancel pad. The time of day will show on
the display and all other displays will go
off. Serve food immediately and leave the
broiler pan outside oven to cool during
the meal for easiest cleaning.