Whirlpool SS385PEE Manuel D’Utilisation

13

Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.

If, after using the oven for a period of time,

you are not satisfied with the baking/roasting
results, you can change the temperature
calibration by following the steps below:

1. Press the Bake pad. The Bake indicator

light will flash.

2. Press the “increase” (

▲

) pad and set the

oven temperature at 550°F.

hold the Bake pad until the
2-digit display appears.

4. Release the Bake pad. The display will

show the current offset temperature, for
example “00,” if the temperature has not
been previously adjusted.

Press either the “increase”  (

▲

) or the

“decrease” (

▼

) pad to raise or lower the

temperature in 5°F amounts. You can set
the temperature as low as -35°F cooler or
as high as +35°F hotter. A minus (-) sign
will appear before the number when
decreasing the temperature setting to
show the oven will be cooler by the
displayed amount. There is no sign in
front of the number when increasing the
temperature setting.

press the Off/Cancel pad to complete the
entry of the new offset temperature.

NOTE:  All Bake/Roast temperatures will
now be increased or decreased by the new
offset temperature until a new oven
temperature is entered. For example, if
10°F is entered as the new offset tempera-
ture, the temperature will read 350°F, but
will actually heat to 360°F, etc. This does
not affect Broil or Clean cycles.

NOTE: DO NOT measure the oven tem-
perature with a thermometer. Opening the
oven door will lower the oven temperature
and give you an incorrect reading. Also, the
thermometer temperature reading will
change as your oven cycles.